Brazilian recipe
Creamy and simple strawberry mousse (Mousse de morango cremosa)
A straightforward and delicious three-ingredient strawberry mousse recipe. Perfect for a quick, refreshing dessert for any occasion.
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Ingredients
1 tin of condensed milk
1 tin of heavy cream
1/2 punnet of fresh strawberries
1 tin of heavy cream
1/2 punnet of fresh strawberries
Where to find ingredients
You can find these staples at local supermarkets like Choppies or Spar. Look for the dairy and baking aisles for the tins and the fresh produce section for the strawberries.
Preparation method
- Wash and chop the strawberries.
- Pour the condensed milk and heavy cream into a blender.
- Add the chopped strawberries to the blender.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Pour the mousse into a serving dish or individual bowls.
- Place in the fridge for at least 1 hour before serving to allow it to set.
Observations
This is a classic strawberry mousse recipe, celebrated for its light and creamy texture as well as its incredibly fast preparation time. It is perfect for those who want a refreshing treat without any fuss, making it an excellent choice for hot days or whenever you crave something sweet without spending too much time in the kitchen.
The simplicity of this mousse is its main appeal, as it comes together in just a few minutes using a blender. The result is a versatile dessert that everyone enjoys; it can be served plain or garnished with fresh fruit for an extra touch of flavor and elegance.
The simplicity of this mousse is its main appeal, as it comes together in just a few minutes using a blender. The result is a versatile dessert that everyone enjoys; it can be served plain or garnished with fresh fruit for an extra touch of flavor and elegance.
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