Brazilian recipe
Easy Blender Coconut Cake (Bolo de Liquidificador)
A traditional Brazilian blender cake made with condensed milk, coconut, and spices. Ready in minutes, perfect for your afternoon tea or coffee break.
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Ingredients
1 can sweetened condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 package (100 g) shredded coconut
1 tablespoon baking powder
3 large eggs
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 package (100 g) shredded coconut
1 tablespoon baking powder
3 large eggs
Where to find ingredients
Most items like eggs, butter, flour, and sugar are standard supermarket staples found in any local grocery store. For sweetened condensed milk, check the baking or tinned goods aisle. Shredded coconut is widely available in the baking section; if you're looking for an authentic texture, some local specialty shops or international markets stock freshly grated coconut in the freezer section. Baking powder can be found in the baking aisle alongside the flour.
Preparation method
- In your blender jar, combine the sweetened condensed milk, shredded coconut, eggs, butter, flour, and sugar
- Pulse and blend everything until the batter is smooth and well-combined
- Gently fold in the baking powder using a spatula, or give the blender just a quick, light pulse to incorporate it
- Pour the batter into a cake pan that has been greased with butter and lightly dusted with flour
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean
- Remove from the oven and let the cake cool down until it's just warm to the touch
- While still slightly warm, cut the cake into even squares
- Dredge the pieces in extra granulated sugar before serving
Observations
This blender cake is a staple of Brazilian home baking, loved for its straightforward approach and comforting taste. Because it comes together quickly in your blender, it’s the ideal no-fuss choice when you’re craving something sweet for tea time or a midday snack. The blend of shredded coconut and rich, creamy condensed milk creates a moist, flavorful crumb that’s hard to beat.
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