Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This classic Brazilian orange swiss roll is a fragrant, light, and convenient dessert prepared entirely in the blender.
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Ingredients
6 large eggs
2 3/4 cups granulated sugar
3/4 cup freshly squeezed orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Additional butter for greasing
Granulated sugar and breadcrumbs for dusting
Confectioner's sugar for dusting
Orange zest strips for garnish
2 3/4 cups granulated sugar
3/4 cup freshly squeezed orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Additional butter for greasing
Granulated sugar and breadcrumbs for dusting
Confectioner's sugar for dusting
Orange zest strips for garnish
Where to find ingredients
You can find fresh citrus, eggs, and pantry staples like sugar and flour at any local Bahamian food store or supermarket. Ensure you have high-quality parchment paper, available in the baking aisle, to ensure the cake releases perfectly.
Preparation method
- Process all the ingredients in a blender until the batter is smooth and well-combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush the parchment paper with butter and lightly dust it with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the prepared batter evenly into the baking tray.
- Bake for 50 minutes or until the surface is lightly golden.
- Lay a clean kitchen towel flat on a work surface.
- Sprinkle sugar across the surface of the towel.
- Carefully invert the baking tray onto the towel to unmold the cake.
- Gently peel off the parchment paper.
- Use the kitchen towel to roll the cake tightly starting from the shorter side.
- Transfer the roll onto a serving platter.
- Dust with confectioner's sugar and garnish with orange zest strips before serving.
Observations
This simple and efficient recipe yields a delicate, aromatic sponge cake perfect for afternoon tea or as a sophisticated treat for special occasions.
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