Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador)
Discover how to prepare an irresistible homemade quindim with just a few ingredients. A classic, velvety, and sweet Brazilian dessert that comes together in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local food stores or supermarkets in Nassau. Look for desiccated coconut and quality hard cheese in the baking or dairy aisles. For best results, use fresh eggs from the refrigerated section.
Preparation method
- Place the eggs, sugar, grated cheese, grated coconut, and butter into your blender.
- Blend all the ingredients until you achieve a smooth, homogeneous mixture.
- Grease a 20cm ring mold with butter and sprinkle it with sugar to coat the entire surface.
- Pour the prepared batter into the greased mold.
- Bake in a preheated oven using a water bath for approximately 20 minutes or until the dessert has set.
Observations
The quindim is one of the most iconic desserts in Brazilian cuisine, celebrated for its silky texture and a distinct flavor profile combining coconut and egg yolks. This blender version streamlines the process, making it perfect for those seeking an elegant treat without any hassle in the kitchen. The secret lies in a careful water bath (bain-marie) bake, which ensures the perfect consistency and that signature glossy finish.
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