Brazilian recipe
Soft Yogurt Cake Made in a Blender (Bolo de iogurte)
Learn how to make a practical and incredibly soft yogurt cake. A classic recipe that is perfect to enjoy with your family during your afternoon coffee.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find all these ingredients in any local supermarket, typically in the baking supplies or dairy aisles. For the best results, use fresh plain yogurt without added flavors.
Preparation method
- Preheat the oven to 180°C
- Grease a cake pan with butter and dust with granulated sugar to ensure a crispy crust
- Set the prepared pan aside
- Add the eggs, yogurt, oil, and baking powder to the blender
- Blend well until the mixture is homogeneous
- Add the sugar gradually, blending constantly
- Add the flour bit by bit and blend until a smooth and well-mixed batter is obtained
- Pour the batter into the prepared pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool down completely before unmolding to prevent it from breaking
Observations
The yogurt cake is one of those essential recipes that everyone should have in their collection. Because it uses natural yogurt, the batter remains extremely moist and tender, ensuring an irresistible result. Preparing it in a blender makes life much easier for those who do not want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Remember to always sift the flour to make the cake lighter.
Ratings and comments