Brazilian recipe
Mango Tart (Torta de manga)
This mango tart is a classic dessert, prized for its perfect balance between the natural sweetness of the fruit and the texture of a buttery crust.
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Ingredients
100 g butter
1/2 cup sugar
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 medium Tommy mangoes, chopped
1 can sweetened condensed milk
4 tablespoons lemon juice
1 teaspoon unflavored gelatin powder
1/2 cup sugar
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 medium Tommy mangoes, chopped
1 can sweetened condensed milk
4 tablespoons lemon juice
1 teaspoon unflavored gelatin powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If fresh Tommy mangoes are unavailable, any sweet and ripe mango variety serves as an ideal substitute.
Preparation method
- Mix the butter, sugar, and egg yolks in a mixer until you obtain a creamy mixture
- Sift the flour and baking powder over the cream
- Mix well with your hands until a homogeneous dough is formed
- Shape the dough into a ball
- Let it rest in the refrigerator for 15 minutes
- Roll out the dough using a rolling pin
- Line a baking dish with the dough and prick the bottom with a fork
- Bake in a preheated oven at 180°C for about 30 minutes or until golden brown
- Remove from the oven and let the crust cool completely
- Blend the chopped mangoes, condensed milk, and lemon juice in a blender until smooth
- Transfer the mixture to a bowl
- Dissolve the gelatin powder with 2 tablespoons of water in a bain-marie or in the microwave
- Incorporate the dissolved gelatin into the mango cream
- Pour the filling over the baked and cooled crust
- Refrigerate until the cream sets and reaches a firm consistency
Observations
This tart combines a crisp, buttery pastry base with a refreshing and creamy mango filling. It is a fantastic choice to serve chilled on warm days.
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