Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
A classic Brazilian sponge cake, prized for its airy texture, delicate flavor, and incredibly simple preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Self-rising flour is commonly available in the baking aisle.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract in the blender.
- Blend well until you achieve a smooth and homogeneous mixture.
- Gradually add the flour.
- Mix gently until all ingredients are fully incorporated.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a medium-heat oven until the cake is golden brown and firm.
Observations
This is a convenient version for those who want a fluffy cake without the need to manually whip egg whites. It is the perfect companion for a cup of coffee or as a versatile base for various fillings.
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