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Brazilian recipe

Creamy Microwave Chocolate Custard (Brigadeirão)

Indulge in this velvety Brigadeirão, a quintessential Brazilian dessert that delivers deep chocolate intensity with impressive ease.

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20 min preparation 8 min cooking 10 portions 1025 product views
Creamy Microwave Chocolate Custard (Brigadeirão)

Ingredients

1 can (approx. 14 oz) sweetened condensed milk
1 cup whole milk
5 tbsp powdered milk
1 cup cocoa powder
1/4 cup granulated sugar
1 tbsp margarine
2 large eggs
1 pinch of salt
Chocolate sprinkles (granulado) for garnish

Where to find ingredients

You can find sweetened condensed milk, cocoa powder, and chocolate sprinkles in the baking aisle of any local supermarket in The Bahamas. For a substitution, if you cannot find 'granulado', standard chocolate vermicelli or shavings work perfectly to provide the signature finish.

Preparation method

  1. Place all ingredients, excluding the chocolate sprinkles, into a blender.
  2. Process the mixture thoroughly until it reaches a completely smooth consistency.
  3. Grease a microwave-safe ring-style pudding mold with a little butter or oil.
  4. Pour the blended mixture into the prepared mold.
  5. Cook in the microwave on high power for 6 to 8 minutes.
  6. Remove from the microwave and allow it to cool down to a lukewarm temperature.
  7. Carefully unmold the Brigadeirão onto a serving plate while it is still warm.
  8. Generously garnish with chocolate sprinkles before serving.

Observations

The Brigadeirão is a beloved Brazilian classic, cherished for its remarkably smooth texture and rich, decadent chocolate profile. Its greatest appeal lies in its simplicity; it is a swift dessert to assemble using everyday pantry staples.

This streamlined method ensures that anyone can whip up a perfect Brigadeirão at home, whether you are hosting a family gathering, celebrating a special occasion, or simply satisfying a chocolate craving. With just a quick blend and a short stint in the microwave, the result is an irresistible, silky-smooth dessert.
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