Brazilian recipe
Coca-Cola Cake (Bolo de coca-cola)
A traditional Brazilian take on this classic cake, featuring an incredibly moist, chocolatey crumb and a rich, creamy glaze. The perfect treat for afternoon tea.
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Ingredients
1 cup sugar
100g butter
4 large eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can (table cream) creme de leite
3 tablespoons sugar (for the glaze)
2 tablespoons butter (for the glaze)
2 tablespoons cocoa powder (for the glaze)
100g butter
4 large eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can (table cream) creme de leite
3 tablespoons sugar (for the glaze)
2 tablespoons butter (for the glaze)
2 tablespoons cocoa powder (for the glaze)
Where to find ingredients
You can find all ingredients at local markets such as Super Value or Quality Supermarkets. For 'creme de leite' (Brazilian-style table cream), look for it in the international foods aisle; if unavailable, a thick heavy cream or a mix of heavy cream and sour cream can be used as a substitute.
Preparation method
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the sugar and butter until the mixture is light and fluffy.
- Separate the egg yolks from the whites, keeping the whites aside.
- Add the egg yolks to the creamed butter and sugar, beating well until fully incorporated.
- Gradually add the Coca-Cola to the mixture, alternating with the dry ingredients (flour and cocoa powder), while whisking consistently.
- Gently fold in the baking powder until combined.
- Beat the egg whites in a separate bowl until stiff peaks form.
- Gently fold the stiff egg whites into the batter, using an upward motion to maintain the aeration.
- Pour the batter into a greased and floured Bundt pan.
- Bake in the preheated oven for approximately 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: in a saucepan, combine the creme de leite, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder.
- Cook over low heat, stirring continuously, until the glaze thickens slightly.
- Remove the cake from the oven, let it cool slightly, and carefully unmold it.
- Pour the prepared glaze over the warm cake before serving.
Observations
This Coca-Cola cake is a staple in Brazilian kitchens, celebrated for its convenience and unique, deep flavor profile. By incorporating the carbonated beverage into the batter, the result is a remarkably moist, tender, and chocolate-forward sponge. A silky, decadent glaze provides the finishing touch, making this dessert a reliable choice for breakfast, an afternoon snack, or any special gathering.
Crafting this cake is straightforward and rewarding. By following these clear instructions, you will achieve professional results even if you are a novice in the kitchen. The simple, stove-top glaze beautifully balances the cake’s sweetness and texture.
Crafting this cake is straightforward and rewarding. By following these clear instructions, you will achieve professional results even if you are a novice in the kitchen. The simple, stove-top glaze beautifully balances the cake’s sweetness and texture.
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