Brazilian recipe
Classic Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This savory ground beef and hard-boiled egg filling is a staple for authentic-style pastéis, balancing rich flavor with the perfect dry consistency.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find ground beef, fresh onions, and garlic at local grocers like Super Value or Solomon's. The eggs can be sourced from the dairy aisle of any local supermarket.
Preparation method
- Heat a splash of oil in a skillet over medium-high heat.
- Sauté the onion and garlic until they are lightly golden and fragrant.
- Add the ground beef to the skillet.
- Cook the meat, stirring constantly, until all the liquid has evaporated and the beef is browned.
- Season the mixture with salt and pepper to your preference.
- Remove from heat and gently fold in the chopped hard-boiled eggs.
- Allow the filling to cool down completely before assembling your pastéis to prevent the dough from becoming soggy or tearing.
Observations
The secret to a flawless pastel filling is ensuring the mixture is completely dry; excess moisture can compromise the dough. Take your time sautéing the meat until all liquid has evaporated, and always allow the mixture to cool entirely before filling your dough to keep the pastry crisp and intact.
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