Brazilian recipe
Easy Stuffed Cauliflower (Couve-flor Recheada)
A delicious, family-friendly stuffed cauliflower recipe featuring savory ham and gooey cheese. This simple baked dish is perfect for a quick, comforting lunch or dinner.
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Ingredients
1 medium cauliflower, whole and cleaned
300g sliced ham
300g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small tub creamy processed cheese (requeijão)
1 can table cream
Salt to taste
300g sliced ham
300g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small tub creamy processed cheese (requeijão)
1 can table cream
Salt to taste
Where to find ingredients
For the cauliflower, fresh heads are easily available in any local grocery store produce section. Ham and mozzarella should be sourced from the deli counter or the refrigerated dairy aisle. The creamy processed cheese, known as 'requeijão' in Brazil, is unique; check the 'International' or 'Latin' section of well-stocked supermarkets, or look for a similar spreadable processed cheese in the dairy aisle. If unavailable, a high-quality cream cheese or a mix of melted cheese can serve as a substitute, though the original flavor is best. Table cream is standard in the baking or canned goods aisles.
Preparation method
- Boil the cauliflower in salted water until it reaches an al dente texture
- Drain it well and place it in a greased baking dish about 28 cm in diameter
- Prepare the stuffing by rolling a slice of ham together with a slice of mozzarella
- Cut each roll in half and tuck them into the spaces between the cauliflower florets
- In a medium saucepan, melt the margarine over medium heat
- Add the chopped onion and sauté until it turns golden
- Stir in the creamy processed cheese until well combined
- Pour in the table cream and heat the mixture gently without letting it reach a boil
- Season with salt to your preference
- Drizzle the creamy sauce evenly over the stuffed cauliflower
- Bake in a preheated high-temperature oven until the top is beautifully browned and bubbling
Observations
This stuffed cauliflower recipe is a creative and flavorful way to make a humble vegetable the star of your meal. It is a fantastic option for those looking for a lighter, nutrient-packed dish that doesn't sacrifice on taste.
The cauliflower is tenderly boiled and then generously stuffed with layers of ham and mozzarella. A rich, creamy sauce made with Brazilian-style requeijão and cream is poured over the top, making it irresistibly golden and bubbling once baked in the oven.
It is a versatile dish that everyone will love, whether you are hosting a family gathering or just need a special weeknight dinner. The process is straightforward, and the result is a stunning, savory masterpiece that looks as good as it tastes.
The cauliflower is tenderly boiled and then generously stuffed with layers of ham and mozzarella. A rich, creamy sauce made with Brazilian-style requeijão and cream is poured over the top, making it irresistibly golden and bubbling once baked in the oven.
It is a versatile dish that everyone will love, whether you are hosting a family gathering or just need a special weeknight dinner. The process is straightforward, and the result is a stunning, savory masterpiece that looks as good as it tastes.
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