Brazilian recipe
Easy homemade light mayonnaise
Whip up a light, homemade mayonnaise in minutes. A simple, delicious recipe that's perfect for dressing up your favorite dishes without the extra calories.
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Ingredients
1 cup cold whole milk
1 cup vegetable oil
1 tablespoon white vinegar or fresh lemon juice
1/2 envelope unflavored gelatin powder
1 cup vegetable oil
1 tablespoon white vinegar or fresh lemon juice
1/2 envelope unflavored gelatin powder
Where to find ingredients
All ingredients are pantry staples easily found in local supermarkets or grocery stores across the islands. Look for unflavored gelatin powder in the baking aisle, usually near the puddings and jellies. Use any neutral-tasting vegetable oil, such as canola or sunflower, available in the cooking oils section.
Preparation method
- Prepare the unflavored gelatin according to the package directions and set aside
- Add the cold milk, vegetable oil, and white vinegar (or lemon juice) into the blender jar
- Pour the prepared gelatin into the blender with the other ingredients
- Blend everything on high speed until the mixture is completely smooth and creamy
- Transfer your mayonnaise into an airtight container or glass jar
- Chill in the fridge for at least 10 minutes to allow it to firm up before serving
Observations
This homemade light mayonnaise recipe is a healthier alternative to the classic version, ideal for anyone looking for something lighter without sacrificing taste. Made with just a few pantry staples, it's a versatile go-to for sandwiches, salads, and snacks. Adding unflavored gelatin gives it that firm, creamy texture, making it a reliable pick for both quick weeknight meals and special gatherings.
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