Brazilian recipe
Creamy Brazilian Spice Custard (Espera Marido)
Espera Marido is a classic, comforting Brazilian dessert known for its rich texture and how incredibly easy it is to whip up at home.
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Ingredients
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as your measure)
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon for dusting
1 can whole milk (use the condensed milk can as your measure)
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon for dusting
Where to find ingredients
Sweetened condensed milk is widely available in the baking aisle or canned goods section of supermarkets across Barbados. Whole milk can be found in the refrigerated dairy section of any local grocery store. Whole cloves and cinnamon sticks are common spices found in the baking spice section; if you have trouble finding whole cloves, visit a local spice stall or a well-stocked market that carries international pantry staples. Ground cinnamon is a kitchen staple available in the spice aisle of every food market.
Preparation method
- Add the condensed milk, milk, cloves, and cinnamon stick to a heavy-bottomed pot
- Place over medium heat and bring the mixture to a gentle boil
- Whisk the eggs and extra yolks together in a separate bowl until combined
- Slowly pour the beaten eggs into the boiling milk mixture in the pot
- Turn the heat down to low immediately
- Stir occasionally with a wooden spoon, ensuring you maintain a slightly chunky, rustic texture
- Continue cooking until the mixture thickens into a spoonable custard consistency
- Transfer the finished custard into a decorative serving bowl or glass dish
- Finish by lightly dusting the top with ground cinnamon before serving
Observations
This traditional sweet is celebrated for its creamy consistency and the aromatic warmth of cloves and cinnamon. It is a fantastic option to serve chilled or at room temperature, making it a perfect end to any meal.
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