Brasil markankir receta
Koko lichi yampi challwa (Peixe ao leite de coco)
Aka challwa manq'axa mä q'añu ukat mä suma manq'awa, juk'a pachanx lurasiña ukat wali muxsa, Brasil markan jakhuwi.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
1 kg cação, mä challwa ch'amaka
1/2 tasi aceituna oliyu
Jallu, pimenta, coentro ukat cheiro verde munatjama
2 jisk'a butilla koko lichi (400 ml sapa mayni)
2 tomate q'illu, q'aranaka ukat sapinaka apsutawa, kuchuxtata
1 cuchara jach'a amido de milho, umawampi ch'uxt'ata
4 ajus q'ipitata
1 limun, ch'uxu challwa ch'uxt'añataki
1/2 tasi aceituna oliyu
Jallu, pimenta, coentro ukat cheiro verde munatjama
2 jisk'a butilla koko lichi (400 ml sapa mayni)
2 tomate q'illu, q'aranaka ukat sapinaka apsutawa, kuchuxtata
1 cuchara jach'a amido de milho, umawampi ch'uxt'ata
4 ajus q'ipitata
1 limun, ch'uxu challwa ch'uxt'añataki
Kawkhansa manq’a wakichanaka jikxatasma
Aka manq'añanakax qhatunakana ukat tiendanakana uñt'asispa, jan ukax manq'añanaka alañ utana.
Wakichañ thakhi
- Challwaru limun uma, aju, jallu ukat pimenta uchañawa
- Mä tura phaxsi phichhawi manqhan jaytañawa
- Mä phayirun aceituna oliyu uchatat, tomate uchatam, q'añunakaspama
- Koko lichi uchatam ukat q'axuñapa
- Challwa uchatam ukat 15 minutos phaytam, ch'uxt'ata ukat suma q'añumpi
- Jallu ukat pimenta uñakipañawa
- Tukuyankamaw coentro, cheiro verde ukat amido de milho uchatam
- Sumapuni q'ipitañawa
- Q'añu ch'uxuñkama phaytam ukat ninaxa jiwt'ayam
Uñakipañanaka
Koko lichi yampi challwa (peixe ao leite de coco) ukax Brasil markan mä yänawa, challwa ch'uxu ukat koko lichi muxsampi q'ipita. Aka manq'ax walikwa uñt'ata, janiw ch'amäki lurawipax, ukat walikiwa sapa uru manq'añataki. Suma ch'uqi k'ullunakampi ukat amparampi phayata, aka manq'ax wali q'añu ukat muxsaw, arusiñatakix ch'uxu arrozampi chika saraskiw.
Ukax mä juk’a pachanakanwa