iresiphi yase-Brazilian
I-casserole elula futhi emnandi ye-palmito
Iresiphi ye-Casserole ka-palmito, uphaya onokhilimu nomnandi, olungele ukudla kwasemini okukhethekile noma idina. Kulula ukwenza!
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Izithako
3 izinkomishi zikafulawa kakolweni
1 kanye ne-1/2 indebe yemayonnaise
2 amaqanda
2 wezipuni zikasawoti
1 kuya ku-3 wezipuni zamanzi
3 wezipuni zamafutha omnqumo
1 u-anyanisi ophakathi nendawo
1/2 indebe eluhlaza oqoshiwe
1/2 indebe ebomvu eqoshiwe
100 g ama-olives amnyama aqoshiwe
300g oqoshiwe palmito
1 utamatisi oqoshiwe
Iphunga eliluhlaza ukunambitha
1 ibhokisi likakhilimu
1 isipuni se-cornstarch (i-cornstarch)
Usawoti ukunambitha
1 isikhuphasha seqanda sokuxubha
1 kanye ne-1/2 indebe yemayonnaise
2 amaqanda
2 wezipuni zikasawoti
1 kuya ku-3 wezipuni zamanzi
3 wezipuni zamafutha omnqumo
1 u-anyanisi ophakathi nendawo
1/2 indebe eluhlaza oqoshiwe
1/2 indebe ebomvu eqoshiwe
100 g ama-olives amnyama aqoshiwe
300g oqoshiwe palmito
1 utamatisi oqoshiwe
Iphunga eliluhlaza ukunambitha
1 ibhokisi likakhilimu
1 isipuni se-cornstarch (i-cornstarch)
Usawoti ukunambitha
1 isikhuphasha seqanda sokuxubha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka. Uma into ethile yaseBrazil ingekho endaweni, sebenzisa enye into elula kuphela uma kunesidingo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini, hlanganisa ufulawa kakolweni, imayonnaise, amaqanda nosawoti. Engeza amanzi kancane kancane, uma kunesidingo, kuze kube yilapho uthola inhlama efana ne-homogeneous nethambile.
- Epanini, shisisa amafutha bese upheka u-anyanisi ogayiwe kuze kube yigolide.
- Faka upelepele oqotshiwe, i-palmito eqoshiwe, iminqumo eqotshiwe kanye notamatisi oqotshiwe.
- Pheka emlilweni ophakathi cishe imizuzu emi-5, ugovuze ngezikhathi ezithile.
- Esitsheni esincane, chaza i-cornstarch emanzini amancane noma kukhilimu ngokwawo ukuze ugweme izigaxa.
- Engeza ukhilimu kanye ne-cornstarch encibilikile epanini ngokugcwalisa. Pheka eminye imizuzu engu-3, ugovuze njalo, kuze kube yilapho isoso sijiya.
- Isizini ngosawoti ukunambitha bese wengeza upelepele oluhlaza oqotshiwe.
- Susa ukugcwaliswa ekushiseni bese ulinda ukuthi kuphole ngokuphelele.
- Epanini likaphayi, faka phansi nezinhlangothi ngesigamu senhlama.
- Gcwalisa ngokugcwaliswa okubandayo kwe-palmito.
- Vala i-pie nayo yonke inhlama, uvale kahle imiphetho.
- Gcoba indawo nge-yolk yeqanda ehlutshiwe.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engama-50, noma kuze kube yigolide.
Okubonwayo
I-casserole ye-palmito iyi-cuisine yakudala yase-Brazilian, ethandwa ngenxa yenhlama ecwebezelayo kanye nokugcwaliswa okunokhilimu, okunejusi. Kuyinketho eguquguqukayo ejabulisa wonke umuntu, elungele isidlo sasemini somndeni, isidlo sakusihlwa esikhethekile noma ukukhonza njenge-snack emihlanganweni.
Le recipe ihlanganisa ukusebenza kokulungiselela okuthengekayo nomphumela wokugcina ohlaba umxhwele. Isisekelo senhlama esenziwe ngemayonnaise siqinisekisa ukuthungwa okumangalisayo, kuyilapho ukugcwaliswa okusha kwe-palmito, okufakwe u-anyanisi, upelepele neminqumo, kuletha ukunambitheka okungenakuphikiswa. Ukuthinta kokugcina ukhilimu nephunga eliluhlaza kwenza i-casserole ikhetheke nakakhulu.
Le recipe ihlanganisa ukusebenza kokulungiselela okuthengekayo nomphumela wokugcina ohlaba umxhwele. Isisekelo senhlama esenziwe ngemayonnaise siqinisekisa ukuthungwa okumangalisayo, kuyilapho ukugcwaliswa okusha kwe-palmito, okufakwe u-anyanisi, upelepele neminqumo, kuletha ukunambitheka okungenakuphikiswa. Ukuthinta kokugcina ukhilimu nephunga eliluhlaza kwenza i-casserole ikhetheke nakakhulu.
Izilinganiso namazwana