iresiphi yase-Brazilian
Isaladi Yenhlanzi Eyomisiwe Namajikijolo Ane-Mint
Le saladi epholisa umzimba ihlanganisa ubumnandi bamajikijolo nokuhambisana kwezinti zenyama yenhlanzi, ibe ihambisana kahle nesosi enesiphunga se-mint. Inye ndlela elula futhi ehlukile, efanelekile kulabo abafuna okungena okungasindi enesithuthukisi esiyingqayizivele sokusha.
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Izithako
150 g wamajikijolo
8 izinti zenyama yenhlanzi (kani-kama)
4 izipuni zama-mayonnaise alula
1 isipuni se-mint egayiwe
1 isipuni sikashukela we-mint (mint liqueur)
amahlamvu e-mint okuhlobisa
8 izinti zenyama yenhlanzi (kani-kama)
4 izipuni zama-mayonnaise alula
1 isipuni se-mint egayiwe
1 isipuni sikashukela we-mint (mint liqueur)
amahlamvu e-mint okuhlobisa
Ungazithola kuphi izithako
Izithako zingathengwa ezitolo ezinkulu noma ezimakethe.
Indlela yokulungiselela
- Vumela izinti zenyama yenhlanzi ukuba zibe nethambile ngokuphelele
- Sika izinti zibe izingcezu ezincane
- Hlela izingcezu zenyama yenhlanzi esitsheni, uzihambise namajikijolo
- Lungisa isosi esitsheni esincane ngokuxuba ama-mayonnaise alula
- Engeza i-mint egayiwe
- Qedela isosi kashukela we-mint
- Khonza isaladi ihambisana nesosi
- Hlobisa isitsha ngamahlamvu e-mint agciniwe
Okubonwayo
Inye ndlela elula futhi ehlukile, efanelekile kulabo abafuna okungena okungasindi enesithuthukisi esiyingqayizivele sokusha. Ukuhlanganiswa okungajwayelekile kwama-flavour kuholela esitsheni esilinganiselayo futhi kulula kakhulu ukusilungisa.
Izilinganiso namazwana