iresiphi yase-Brazilian
I-Guava puree
Le guava puree iwukulungiselelwa kwendabuko kokudla kwase-Brazilian, okwaziswa ngokunambitheka kwayo kwangempela kanye nokulungiselela kalula.
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Izithako
Izinkomishi ezi-3 ze-guava pulp zikhishwe esikhumbeni
¾ inkomishi yoju
1 inkomishi yamanzi
Ijusi lemon ukunambitha
¾ inkomishi yoju
1 inkomishi yamanzi
Ijusi lemon ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka i-pulp yamagwava, uju namanzi epanini elikhulu
- Beka phezu kokushisa okuphakathi nendawo bese ulinda ukuthi ubilise
- Nciphisa ukushisa ukuze ugcine ukubila okuthambile imizuzu eyi-10
- Gcoba okuqukethwe ngezikhathi ezithile futhi ususe noma iyiphi igwebu elivela phezulu ngosizo lwesipuni.
- Dlulisela isitshulu ku-blender
- Shaya ngesivinini esiphansi ukuze nje ucubungule i-pulp ngaphandle kokuchoboza imbewu eqinile
- Dlulisa i-puree ngesihlungo esihle esibekwe phezu kwesitsha.
- Sebenzisa isipuni sokhuni ukuze ucindezele ingxube bese ukhipha lonke uketshezi, ugcine imbewu kanye ne-pulp esele kusihlungo.
- Lahla noma iyiphi imbewu kanye ne-pomace esele kusihlungo.
- Qedela ngokufaka ijusi kalamula ku-puree ehlungiwe
Okubonwayo
Iresiphi elula eguqula i-pulp yesithelo ibe i-puree esilika futhi ehlukahlukene, elungele ukuhambisana nama-dessert noma izitsha ezihlukahlukene.
Izilinganiso namazwana