iresiphi yase-Brazilian
Iphunga le-pamonha elenziwe ekhaya ngelamula le-mililitha kanye nekhokho
Funda indlela yokwenza iphamu le-pamonha ekhaya usebenzisa ilamula le-mililitha, ikhokho elisikiwe kanye noshukela. Le recipe ilula, inambitheka kahle futhi ilungele imikhosi nemithokozisi yesiko.
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Izithako
1 ithiphu kawoyela wephezulu
1 ikhofi lamanzi, cishe ama-200 ml
12 izinkaba ziklamula le-mililitha ezipholile nezisezingeni elihle
1 ikhilasi lekhokho elisikiwe, cishe u-100 g
2 amakhilasi oshukela, cishe u-400 g
1 ikhofi lamanzi, cishe ama-200 ml
12 izinkaba ziklamula le-mililitha ezipholile nezisezingeni elihle
1 ikhilasi lekhokho elisikiwe, cishe u-100 g
2 amakhilasi oshukela, cishe u-400 g
Ungazithola kuphi izithako
Izinkaba ziklamula le-mililitha zitholakala ezitolo ezinkulu ezidayisa izithelo nemifino, ikakhulukazi ezitolo ezikhethekile ezidayisa izithako zaseBrazil noma ezithengiswa online. Amakhokho elisikiwe angatholwa ezitolo ezinkulu ezidayisa izithako zokupheka, ezitolo ezikhethekile zezithako zomdabu, noma ezitolo ezidayisa izithako zomhlaba. Uma kunzima ukuthola ikhokho elisikiwe, ungasebenzisa ikhokho eliphekiwe noma elisikiwe ngokwakho uma unomthombo ofanele. I-amanzi amasha noma amanzi avele avela emithonjeni yamanzi ahlanzekile, noma ezitolo ezidayisa amanzi ahlanzekile noma amanzi okuphuza. Ushintsho olungaba khona luyafaneleka uma ungatholi iklamula le-mililitha, ungasebenzisa izinkaba ezifanayo ezivela kumlamula omkhulu, noma uthathe izinkaba ezincane ezivela kumlamula omkhulu bese uzilinganisa ngokulinganayo.
Indlela yokulungiselela
- Khipha amaqanda eklamuleni ngokuwahlukanisa noma uwagobe eduze komgogodla
- Beka ku-blender ne-amanzi, uze uthole umxube omuncu
- Faka ikhokho elisikiwe noshukela emxubeni, uhlanganise kahle kuze kube yilapho konke kuhlangana
- Thatha ingxenye yomxube uyifake endwangu yomlamula, uyibophe kahle ibe yindilinga
- Xhuma imiphetho ngekhanda lomlamula noma intambo yokupheka
- Beka isitsha esikhulu emlilweni, ugcobe amanzi amaningi
- Ngesikhathi amanzi egcoba, faka iphamu le-pamonha kancane kancane ngokucophelela
- Qinisekisa ukuthi amanzi ayashisa kakhulu ngaphambi kokufaka iphamu ukuze zingaphuki
- Pheka cishe imizuzu engu-40, usebenzisa isihlungi ukususa iphamu emanzini ashisayo
- Ngemva kokupheka, vumela iphamu ukuba libe bushelelezi endaweni epholile ngaphambi kokusiza
Okubonwayo
Iphunga le-pamonha liyisidlo saseBrazil elenziwe ngelamula le-mililitha, ikhokho elisikiwe noshukela, lihlanganiswe nendwangu yomlamula wekholwa. Le recipe ilula futhi ikhiqiza isidlo esimnandi noma isidlo sasemini. Ilungele labo abafuna ukunambitha okungokoqobo nokuthambile. Yenza iphamu ekhaya ukuze ujabulele ukunambitheka kwekholwa elisha kanye nephunga lekhokho, uqinisekise isipiliyoni esijwayelekile nesingenakuphikwa.
Izilinganiso namazwana