iresiphi yase-Brazilian
I-pudding yasekhaya yakudala ngaphandle kobisi olujiyile
I-pudding yakudala eyenziwe ekhaya, uphudingi wendabuko wase-Brazilian owaziwa ngokuthungwa kwawo okuqinile kanye nokunambitheka okududuzayo. Ukulungiselela okulula nokufanelekile kwanoma yisiphi isenzakalo.
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Izithako
1 inkomishi kashukela for the isiraphu
4 wezipuni kafulawa kakolweni
1/2 ilitha yobisi olubilisiwe
1 inkomishi yamanzi isiraphu
3 amaqanda amakhulu
8 wezipuni ushukela for inhlama
4 wezipuni kafulawa kakolweni
1/2 ilitha yobisi olubilisiwe
1 inkomishi yamanzi isiraphu
3 amaqanda amakhulu
8 wezipuni ushukela for inhlama
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Preheat ihhavini kuze kufike ekushiseni okuphezulu
- Thela amanzi abandayo endishini yokubhaka, okwanele ukumboza cishe iminwe emibili ukuphakama phansi, bese uyibeka ngaphakathi kuhhavini.
- Epanini, hlanganisa ushukela kusiraphu namanzi bese ushisa phezu kokushisa okuphansi kuze kuncibilike ushukela.
- Ngokushesha nje lapho isiraphu iqala ukupheka, gwema ukuyishukumisa ngesipuni.
- Susa isiraphu ekushiseni lapho ifika embala oqinile, omnyama osagolide.
- Thela isiraphu eshisayo esikhunjeni se-pudding, usakaze ngokulinganayo phezu kwayo yonke indawo engezansi nezinhlangothi, kuhlanganise ne-cone ephakathi.
- Bhukha
- Ku-blender, shaya amaqanda ngezipuni eziyi-8 zikashukela cishe imizuzu emi-5, uze uthole ingxube elula futhi enomoya omuhle.
- Engeza ufulawa kancane kancane, isipuni esisodwa ngesikhathi, ugcine i-blender isebenza.
- Njengoba i-blender isasebenza, kancane kancane wengeze ubisi olubilisayo bese uhlanganisa eminye imizuzu engu-2 ukuze uhlanganise zonke izithako kahle.
- Thela ingxube kusuka ku-blender ibe isikhunta esivele se-caramelized.
- Bhaka isikhunta nge-pudding ku-bain-marie, ngaphakathi kwepani ngamanzi ashisayo asevele ehhavini.
- Bhaka cishe imizuzu engama-50 kuya kwehora elingu-1, noma kuze kube yilapho ubuso bubomvu.
- Ukuze uhlole ukuthi usuphelele, namathisela i-toothpick noma ummese phakathi nendawo.
- uma iphuma ihlanzekile, i-pudding isilungile
- Khipha uphudingi ngenkathi lusashisa, ubeke ipuleti phezu kwesikhunta futhi uliphendule ngokushesha.
- Lokhu kuqinisekisa ukuthi isiraphu ihlala iwuketshezi futhi yenza kube lula ukukhululwa.
Okubonwayo
Le pudding inguqulo yendabuko egqamayo ngokuthungwa kwayo okuqinile, ezihlukanisa namalungiselelo asebenzisa ubisi olujiyile. Imfihlo yokungabunjwa kahle kanye nesiraphu ewuketshezi njalo isekuphekeleni uphudingi ngenkathi lusashisa, ukuvimbela isiraphu ukuthi ishube futhi yenze kube lula ukuyikhipha esikhunjeni.
Izilinganiso namazwana