iresiphi yase-Brazilian
I-PEACH Pavê
Ipentshisi Pavê: I-dessert yase-Brazilian yakudala ehlanganisa ukushelela kokhilimu oyivelvety nobusha bamapentshisi kusiraphu.
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Izithako
1 ilitha yobisi
2 amathini obisi olujiyile
1 iqanda
2 wezipuni cornstarch
Iphakheji elingu-1 lamakhukhi e-champagne
1 ikani lamapentshisi kusiraphu
1 ikani likakhilimu
3 wezipuni ushukela
2 amathini obisi olujiyile
1 iqanda
2 wezipuni cornstarch
Iphakheji elingu-1 lamakhukhi e-champagne
1 ikani lamapentshisi kusiraphu
1 ikani likakhilimu
3 wezipuni ushukela
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanganisa i-cornstarch
- ubisi
- ubisi olujiyile kanye neqanda epanini
- Pheka emlilweni omncane
- Govuza ngokuqhubekayo kuze kube yilapho ingxube ishuba futhi ifinyelela ukuthungwa kwephalishi elingaguquki.
- Faka phansi kwesitsha sengilazi ngesendlalelo samakhukhi we-champagne
- Thela ukhilimu osashisayo phezu kwamabhisikidi
- Sika amapentshisi abe ama-cubes aphakathi nendawo
- Spread cubes peach phezu ungqimba ukhilimu
- Lungiselela i-topping ngokushaya ushukela ngekhilimu esitsheni esihlukile.
- Vala ungqimba lwamapentshisi ngale ngxube.
- Vikela isidlo nge-aluminium foil
- Kuvumele kuphole okungenani amahora angu-6 ngaphambi kokukuphakela etafuleni.
Okubonwayo
Le dessert ilungele ukuphakelwa ngesikhathi sokudla kwasemini komndeni, ukulinganisa ukwakheka okukhilimu kanye nokunambitheka kwezithelo. Landela izinyathelo ngokucophelela ukuze ufinyelele ukuvumelana okuhle kanye nomphumela ofanayo.
Izilinganiso namazwana