Resipi yeBrazil
Gnocchi ye nhanga inonaka inogadzirwa pamba (Nhoque de abóbora moranga)
Dzidza kugadzira gnocchi yenhanga yakapfava, inoshanda uye inonaka. Iyi resipi inonyaradza, yakakwana kudya kwemasikati kana kudya kwemanheru nemhuri.
0.0 / 5 by 0 wongororo
Ingredients
1/4 nhanga moranga
Upfu hwegorosi sezvinodiwa
1 zai rakazara
1 pini yenhuhwirira (noz-moscada)
Munyu kuravira
100 g chizi cheparmesan chakagedwa
Muto wemadomasi kana muto chena kuravira
Upfu hwegorosi sezvinodiwa
1 zai rakazara
1 pini yenhuhwirira (noz-moscada)
Munyu kuravira
100 g chizi cheparmesan chakagedwa
Muto wemadomasi kana muto chena kuravira
Kwaungawane zvinosanganisa
Tenga zvigadzirwa zvitsva mumisika yemuno kana muzvitoro zvikuru zvechikafu. Sarudza nhanga yakaoma uye yakasimba kuitira mhedzisiro yakanaka. Chizi cheparmesan chinowanikwa muzvikamu zvemukaka kana zvigadzirwa zvakakosha.
Kugadzirira nzira
- Bikira nhanga kusvika yava nyoro, wopedza mvura yose woikanya kusvika yava yakatsetseka
- Sanganisa zai, nzungu, munyu uye upfu hwegorosi zvishoma nezvishoma kusvika mukanyiwa warega kunamatira mumaoko
- Bumba mukanyiwa kuita mabhora madiki kana tumbira woibikira mumvura iri kufashaira ine pini yemunyu
- Bvisa gnocchi painongotanga kuyangarara pamusoro pemvura woiisa mune dhishi rinopisa
- Pfugamira gnocchi nemuto wauinayo, uchiiparadzira zvakaenzana
- Pedzisa nekupfapfaidza chizi cheparmesan pamusoro woisa muchoto chakatomiswa kuti chitsvukire zvishoma
Zvaonekwa
Gnocchi yenhanga inzira yakareruka uye inonaka panzvimbo yeiyo classic gnocchi yematapiri. Kuti uone kuti mukanyiwa hauremi, chakavanzika ndechekushandisa nhanga yakaoma uye kudzivirira kuwandisa kweupfu. Mhedzisiro yacho ndeyekuti dhishi rinonyungudika mumuromo, rakanakira kushumirwa nemuto wemadomasi wakagadzirwa pamba kana muto chena wakapfava. Tevera matanho ekugadzirira kuti uwane mhedzisiro isina mhosva.
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