Resipi yeBrazil
Homemade ricotta Nhoque: iri nyore uye inonaka
Gadzirira chiedza uye chinonaka nhoque ine ricotta uye sipinachi. Recipe iri nyore uye nekukurumidza yekudya kwakakosha kwemasikati kana kudya kwemanheru.
0.0 / 5 by 0 wongororo
Ingredients
1 kapu sipinachi, yakabikwa uye yakanatswa
300 g ricotta itsva yakapfuura nemusefa
60 g grated parmesan cheese
3 tablespoons yeupfu hwegorosi
1 zai
Munyu kuvira
Mhiripiri yakasviba kuravira
300 g ricotta itsva yakapfuura nemusefa
60 g grated parmesan cheese
3 tablespoons yeupfu hwegorosi
1 zai
Munyu kuvira
Mhiripiri yakasviba kuravira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bika sipinachi mumvura iri kufashaira ine munyu kwemaminitsi angangoita mashanu.
- Bvisa sipinashi zvakanaka uye ucheke zvakanaka.
- Mundiro, sanganisa sipinachi yakachekwa, sifted ricotta, zai, grated Parmesan cheese, hupfu hwegorosi, munyu uye mhiripiri nhema.
- Kanda nemaoko ako kusvikira wawana mukanyiwa une homogeneous uye wakasimba.
- Gadzira mukanyiwa kuita mabhora madiki, kugadzira gnocchi.
- Ika gnocchi mumvura inopisa nepuni yemunyu.
- Bvisa gnocchi kubva mumvura pakarepo pavanokwira kumusoro.
- Shumira gnocchi nemuto wako waunofarira, senge mutsvuku kana cheese muto.
Zvaonekwa
Ricotta nhoque inzira yakareruka uye inonaka kune avo vari kutsvaga yakasarudzika pasta yekumba. Kutsetseka kwayo uye kupfava kunhuhwirira kunoita kuti ive yakanakisa imwe nzira kune yechinyakare mbatatisi nhoque. Iyi resipi inoshanda kuhupenyu hwezuva nezuva uye inonakidza mazamu ese, kuve akakwana kuperekedza akasiyana marudzi emasosi.
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