Resipi yeBrazil
Zviri nyore uye zvinonaka zveBrazil Yakissoba
Recipe kubva kuyakissoba neJapan broccoli, mhiripiri uye makarotsi. Inobatanidza kunhuhwirira kwekumabvazuva neBrazilian kubata, zvichikonzera chikafu chinoshanda uye chinonaka.
0.0 / 5 by 0 wongororo
Ingredients
1 pasuru ye#8 spaghetti noodles
500 g yenyama mumitsetse (sarudzo yako)
Munyu kuvira
1 boka reJapan broccoli
1 karoti muzvidimbu zvepakati
1 mhiripiri yakachekwa yepakati
1 hanyanisi yakachekwa zviri pakati nepakati
1 tablet yemiriwo muto
1/2 mukombe wemvura (yekubika miriwo)
Mafuta omuorivhi (zvichida, yekucheka nyama)
500 ml yakagadzirira-yakagadzirwa yakissoba muto
5 spoon soy sauce (kana Worcestershire sauce)
500 ml mvura (yemuto)
1 tablespoon mafuta e-sunflower (yemuto)
2 tablespoons cornstarch (cornstarch)
1 tablet ye nyama muto
Champignons kuravira (kusarudza)
500 g yenyama mumitsetse (sarudzo yako)
Munyu kuvira
1 boka reJapan broccoli
1 karoti muzvidimbu zvepakati
1 mhiripiri yakachekwa yepakati
1 hanyanisi yakachekwa zviri pakati nepakati
1 tablet yemiriwo muto
1/2 mukombe wemvura (yekubika miriwo)
Mafuta omuorivhi (zvichida, yekucheka nyama)
500 ml yakagadzirira-yakagadzirwa yakissoba muto
5 spoon soy sauce (kana Worcestershire sauce)
500 ml mvura (yemuto)
1 tablespoon mafuta e-sunflower (yemuto)
2 tablespoons cornstarch (cornstarch)
1 tablet ye nyama muto
Champignons kuravira (kusarudza)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bika # 8 spaghetti noodles mumvura inopisa ine munyu kusvika al dente. Bvisa uye chengetedza.
- Gadzirira miriwo: kubika karoti, pepper, onion uye Japanese broccoli mune pani yakavharwa ne 1/2 girazi remvura uye yakanyungudutswa yemiriwo muto tablet. Bika kusvika dzapfava asi dzichiri pfumvu.
- Nyora zvimedu zvenyama chete nemunyu.
- Mupani kana pani, pisa mafuta mashoma emiriwo (kana uchishandisa) uye svuura mitsetse yenyama.
- Wedzera nyama yakasvibiswa kumiriwo yakabikwa.
- Gadzirira muto: mune imwe pani, sanganisa yakagadzirira-yakagadzirwa yakissoba muto, soy muto, mafuta ezuva uye 500 ml yemvura.
- Dissolve the cornstarch mumvura shoma inotonhora uye wedzera kune muto pani. Uyezve wedzera piritsi yemombe yemombe.
- Uyai nemusanganiswa kumota pamusoro pekupisa, uchikurudzira nguva dzose, kusvikira muto wakora.
- Wedzera muto wakakora kune pani nenyama nemiriwo. Sakanidza zvakanaka uye rega ibike kwemaminitsi mashomanana, ichikurudzira dzimwe nguva.
- Kana uchida, wedzera howa dzakachekwa.
- Shumira muto nenyama nemiriwo pane pasta yakabikwa.
Zvaonekwa
Iyo yeBrazil Yakissoba ishanduro yakagadziridzwa uye yakakurumbira vhezheni yedhishi yekuAsia, iyo yakakunda pamusoro peBrazil palate nekuda kwekuita kwayo uye kuravira. Yakanakira kudya nekukurumidza uye kwakakwana, inosanganisa hwaro hwemuto nemiriwo mitsva uye puroteni yaunosarudza, yakapihwa pamubhedha wepasta. Iyi kamukira inosimbisa kushandiswa kweJapan broccoli nemimwe miriwo, ichipa chikafu chinovaka muviri uye chinonyaradza kumhuri yese.
Gadzirira chikafu chine simba chizere nekunaka. Iko kusanganiswa kwemiriwo yakabikwa al dente ine nyama inonaka uye inotapira uye yakavava sosi inozoguma mune inoshamisa gastronomic chiitiko, chakanakira hupenyu hwezuva nezuva.
Gadzirira chikafu chine simba chizere nekunaka. Iko kusanganiswa kwemiriwo yakabikwa al dente ine nyama inonaka uye inotapira uye yakavava sosi inozoguma mune inoshamisa gastronomic chiitiko, chakanakira hupenyu hwezuva nezuva.
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