Resipi yeBrazil
Mbatata gnocchi yakakangwa muchoto (Nhoque de batata gratinado de forno)
Ndiro yakanaka kwazvo yegnocchi yematapiri yakabikwa muchoto, yakafukidzirwa nemuto wemadomasi, hamu uye chizi yakanyunguduka. Sarudzo iri nyore uye inonaka yekudya kwemasikati kana manheru.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yematapiri akabikwa uye akakangwa
4 masipuni makuru ehupfu hwegorosi
2 masipuni makuru e starch yechibage
2 masipuni makuru emargarine
50 g yechizi ye Parmesan yakakangwa
2 mazai
1 sipuni diki yeupfu hwekubikisa
1 kapu yetii yemukaka
Muto wemadomasi zvichienderana nezvaunoda
200 g ye hamu yakagurwa kana kuchekwa kuita zvidimbu
200 g ye mozzarella yakagurwa kuita zvidimbu kana kuchekwa
4 masipuni makuru ehupfu hwegorosi
2 masipuni makuru e starch yechibage
2 masipuni makuru emargarine
50 g yechizi ye Parmesan yakakangwa
2 mazai
1 sipuni diki yeupfu hwekubikisa
1 kapu yetii yemukaka
Muto wemadomasi zvichienderana nezvaunoda
200 g ye hamu yakagurwa kana kuchekwa kuita zvidimbu
200 g ye mozzarella yakagurwa kuita zvidimbu kana kuchekwa
Kwaungawane zvinosanganisa
Unogona kuwana zvese zvinodiwa muzvitoro zvikuru zvepakati nepakati, munzvimbo dzinotengeswa miriwo, zvigadzirwa zvemukaka, uye munzvimbo dzehupfu. Sezvinotsiva: unogona kushandisa chizi dzakasiyana dzakasimba kana usina mozzarella.
Kugadzirira nzira
- Muhari huru, sanganisa matapiri akakangwa, hupfu hwegorosi, starch yechibage, margarine, chizi ye Parmesan yakakangwa, mazai, neupfu hwekubikisa
- Wedzera mukaka zvishoma nezvishoma, uchisanganisa kusvika wawana hupfu hunofana uye hune kirimu. Huwandu hwemukaka hunogona kusiyana zvichienderana nekunyorova kwetapiri
- Zora pani yekubikira kana dhishi nebota kana margarine
- Paradzira hafu yehupfu hwegnocchi pasi pehurovedzero yakagadzirirwa
- Pfukira hupfu nemucheka wemuto wemadomasi
- Ganhurira hamu yakagurwa kana kuchekwa pamusoro pemuto
- Isa zvidimbu kana zvidimbu zvezizi remozzarella pamusoro pehamu
- Dzokorora zvidimbu: paradzira hupfu hwasara hwegnocchi, ichiteverwa nemumwe muto wemadomasi, hamu, uye mozzarella
- Isa muchoto chakatonhorera kusvika ku 180°C kusvika chizi yanyunguduka zvachose uye yakatsvuka, inguva inosvika maminitsi 20 kusvika 25
Zvaonekwa
Gnocchi yematapiri yakakangwa muchoto musiyano unodziya wenzira yechinyakare yegnocchi, yakakwana kune avo vanotsvaga kudya kunonaka uye kuri nyore kugadzira. Iyi vhezheni yakabikwa muchoto inobatanidza kupfava kwehupfu hwematapiri nehupfumi hwemuto wemadomasi, hamu, uye chizi yakanyunguduka, zvichigadzira ndiro inonaka zvikuru inofarirwa nemhuri yese.
Yakanakira kudya kwemasikati kweSvondo kana kudya kwemanheru kwakakosha mukati mevhiki, gnocchi yechoto ndiro inoenderana nemamiriro ese inogona kuchinjwa zvinoenderana nezvaunofarira. Kusanganiswa kwematapiri, muto, uye chizi kunovimbisa mugumisiro une kirimu uye unogutsa.
Yakanakira kudya kwemasikati kweSvondo kana kudya kwemanheru kwakakosha mukati mevhiki, gnocchi yechoto ndiro inoenderana nemamiriro ese inogona kuchinjwa zvinoenderana nezvaunofarira. Kusanganiswa kwematapiri, muto, uye chizi kunovimbisa mugumisiro une kirimu uye unogutsa.
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