Chinsinsi cha ku Brazil
Souflé wa karoti wovuta ndi osavuta (Souflé de cenoura cremoso)
Phikoni ya karoti yosavuta komanso yowoneka bwino, yokhudza chibedwe kapena chibwe chimodzi chothandiza, chimapangidwa mosavuta ndi zinthu zomwe zimapezeka m'masitolo.
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Zosakaniza
250 g ya karoti yophika ndi yotsuka madzi
200 ml ya mkaka
2 mazira akulu
100 g wa PARMESAN cheese woswetsa
PARMESAN cheese woswetsa wokazika pamusoro (optionale)
Mafuta opangira kumiyakitsa kapena mafuta oti apweteke
200 ml ya mkaka
2 mazira akulu
100 g wa PARMESAN cheese woswetsa
PARMESAN cheese woswetsa wokazika pamusoro (optionale)
Mafuta opangira kumiyakitsa kapena mafuta oti apweteke
Komwe mungapeze zosakaniza
Dunthu la mkate la mbale, gulu la njinga za m'madzi, sitiroko, sitiroko la parmesani, mifuta ya mkate, mavae kapena mafuta kuti akonzere
Njira yokonzekera
- Mu mbale ya blender, onjezerani karoti yophika ndi yotsuka, mkaka, mazira awiri ndi tchizi cha PARMESAN woswetsa
- Khwima mwakhama zinthu zonse mpaka zonse zikhale zotafuna ndi zolimbikira bwino
- Untsani chubu kapena mbale ya m'madzi ndi mafuta kapena mwa mafuta, ndikuzizira ndi tchizi cha PARMESAN wokazika ngati mukufuna
- Yikani chabe cha blender pa mbale zomasuka za m'madzi
- Wosathwa tchizi cha PARMESAN choperekedwa pamwamba ngati mukufuna
- Fritsani mu uvuni wokonzedwa pz 180°C kwa mphindi za 20 mpaka 30, kapena mpaka soufflé ikhale yokoma komanso yopangira mu msasa
Zowonera
Souflé wa karoti uwu ndi njira yosamala komanso yokoma mu chikhalidwe cha Chichewa. Utoto wake wovuta komanso wodabwitsa, womangidwa ndi kuruma kwa karoti ndi chimwala chokoma cha tchizi, umapangitsa chakudya chino kukhala chimene anthu ambiri amasangalala nacho. Ndi chophweka kwa amene akufuna phikoni yolimbitsa thupi, yomwe ingayikidwe ngati khobidi, chibedwe kapena snack yachangu.
Kukonzekera kwake ndikosavuta kwambiri, pogwiritsa ntchito zinthu zomwe zimapezeka mosavuta m'deralo, ndipo chotsiriza ndi chakudya chokoma, chopondereza komanso cholimbikitsa, chomwe chimakondwera ndi mitundu yonse ya milomo.
Kukonzekera kwake ndikosavuta kwambiri, pogwiritsa ntchito zinthu zomwe zimapezeka mosavuta m'deralo, ndipo chotsiriza ndi chakudya chokoma, chopondereza komanso cholimbikitsa, chomwe chimakondwera ndi mitundu yonse ya milomo.
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