Chinsinsi cha ku Brazil
Chakudya chapamwamba cha cuscuz chowoneka bwino ndi zokolola zosavuta (Cuscuz paulista)
Phunzirani mapangidwe a cuscuz chowoneka bwino kwa njira yozizira komanso yosavuta. Chakudyacho ndi chosamalira komanso chokoma, choyenera nthawi zonse.
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Zosakaniza
1/2 chikho cha mafuta a mbale
8 matomati opanda chuma, zopangidwa, zopangidwa bwino
2 matomati, a m'malire ang'ono, kumapangidwa
1 pello wachikasu wanzeru, wophulitsidwa mu mabhero ang'ono
1 pello wamtambo wofiirira, wophulitsidwa mu mabhero ang'ono
1 chivundikiro cha chimanga, chowoneretsedwa
1 chivundikiro cha nyemba, chowoneretsedwa
1 chivundikiro cha palm, chopangidwa
2 mazira abwino, achedwa ndi manja
2 mazira abwino, a m'malire ang'ono, kumapangidwa
2 chivundikiro cha sardine, chachotsedwa ndi maoni, chopangidwa
4 mphulu wa m'Derali yadzidzidzi, yomwe imachititsa chotupa (salsa kapena ponda ya pipi)
6 mabwalo a mbatata kapena mowa waakazi wa azungu
4 chikho cha mkaka wa chimanga champhika
2 mphulu wa makalati a maki, a mtundu wa chimanga cha moke
1 pipi ya volkano kapena mowa wa pipi yokoma
Ma olives oyera audzakhala ndi vyakudya zoyera
8 matomati opanda chuma, zopangidwa, zopangidwa bwino
2 matomati, a m'malire ang'ono, kumapangidwa
1 pello wachikasu wanzeru, wophulitsidwa mu mabhero ang'ono
1 pello wamtambo wofiirira, wophulitsidwa mu mabhero ang'ono
1 chivundikiro cha chimanga, chowoneretsedwa
1 chivundikiro cha nyemba, chowoneretsedwa
1 chivundikiro cha palm, chopangidwa
2 mazira abwino, achedwa ndi manja
2 mazira abwino, a m'malire ang'ono, kumapangidwa
2 chivundikiro cha sardine, chachotsedwa ndi maoni, chopangidwa
4 mphulu wa m'Derali yadzidzidzi, yomwe imachititsa chotupa (salsa kapena ponda ya pipi)
6 mabwalo a mbatata kapena mowa waakazi wa azungu
4 chikho cha mkaka wa chimanga champhika
2 mphulu wa makalati a maki, a mtundu wa chimanga cha moke
1 pipi ya volkano kapena mowa wa pipi yokoma
Ma olives oyera audzakhala ndi vyakudya zoyera
Komwe mungapeze zosakaniza
Samalani mavitamini, masokoni kapena msokoto wa mbatata, nyemba, paprika, mafuta ndi mpira. Kufuna m'sitolo za mankhwala ndi mankhwala a kuka.
Njira yokonzekera
- Chitani kuti mtundu wa wokonzeka: phazani pansi ndi machira, mafilimu a tomato, mazira a m'malire amene ali ndi chitsanzo cha sardine kuti akhale chitsanzo
- Kuphika zinthu: moto wa mafuta a mbale mu poto lalikulu komanso kuphika matomati 8 a m'malire ndi pello zomwe zimakhala ndi papaya mpaka khalidwe lawo lawo
- Onjezera zinthu zonse: sewero Palm (palm), nyemba, mphira wa m'mimba, mazira, sardine monga momwe zachitikira, ndi pipi. Sakanizani bwino
- Kudziwitsa mkalanyo: phikani mabwalo a chilungamo mu madzi a moto ndipo dzinali lawo lipereze mu mankhwala, layezani pa madzi a boite
- Chepetsani ufa: sungani ufa wa chimanga ndi ufa wa pweza mu mpando ndi kothina, mosamala, mpaka zinachitika kuchokera ndipo zikhale zotheka kupuma
- Phikani ufa: pitilizani kuphika ndi kusakaniza kwa mphuno za mphuno mpaka mudzaona kuti ufa wakhala wothamanga kwambiri komanso wakoma pang'onopang'ono
- Pangani cuscuz: lembani ufa mu mtundu wopangidwa, muzilimbikitsa thupi lawo ndi masamba kukhala ndi kuchuluka kwakukulu
- Phulitsa ndi kusudika: limani ufa, limani ufa, ndipo lopweteka pa chipika, mphuno ya phokoso, ziwonetseni ndi olives ozungulira ndi kumapeto kwake
Zowonera
Cuscuz chowoneka bwino ndi chimodzi mwa zakudya zapamwamba za Brazil, chotchuka chifukwa cha kumva kwake komanso kusiyanasiyana kwake. Rezida iyi yapamwamba pantchito ya kanema, imakusankhani bwanji pang'onopang'ono kusunga chakudyacho cha mchere ndi zosiyanasiyana, ndikupereka phindu pazosankha za banja kapena ntchito zapadera. Zinthu zosavuta ndi njira yachangu zimapangitsa kuti muphwe chakudya chachimake, chovuta, komanso chapamwamba.
Chakudya cha cuscuz cha kunyumba ichi ndi choyenera kwa anthu omwe akufuna chakudya chosasowa komanso chovuta kwa mitima yosiyanasiyana. Kuuma kwake kosiyana ndi kusakanikirana kwa zinthu kumapangitsa kuti akhale kupindula kwambiri, mpira, kapena chakudya cham'madzi pachikuta. Tsatirani malangizo ndi kuchira kupeza cuscuz chowoneka bwino.
Chakudya cha cuscuz cha kunyumba ichi ndi choyenera kwa anthu omwe akufuna chakudya chosasowa komanso chovuta kwa mitima yosiyanasiyana. Kuuma kwake kosiyana ndi kusakanikirana kwa zinthu kumapangitsa kuti akhale kupindula kwambiri, mpira, kapena chakudya cham'madzi pachikuta. Tsatirani malangizo ndi kuchira kupeza cuscuz chowoneka bwino.
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