Chinsinsi cha ku Brazil
Chakudya chokoma cha mbatata ndi nyama (Escondidinho de carne)
Ichi ndi chakudya chachikhalidwe cha ku Brazil chomwe chimaphatikiza mbatata yosenda yosalala ndi nyama yosungunuka, ndikuchiphika ndi tchizi pamwamba pake.
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Zosakaniza
1 kg ya mbatata ya mandioca
2 supuni zazikulu za batala
2 makapu a kirimu watsopano
300 ml ya mkaka wa kokonati
4 supuni zazikulu za tchizi cha parmesão grated
Mchere malinga ndi kukoma kwanu
Tsabola woyera woswedwa malinga ndi kukoma kwanu
1/2 chikho cha mafuta a azitona
1 kg ya nyama ya ng'ombe yodulidwa ndi mpeni
1 supuni yaikulu ya adyo wodulidwa
1/2 anyezi wodulidwa
2 supuni ya tiyi ya colorau
2 supuni zazikulu za tsabola wobiriwira wodulidwa
1 1/2 makapu a phwetekere wodulidwa
2 supuni zazikulu za maolivi odulidwa
2 supuni zazikulu za zitsamba za cheiro-verde zodulidwa
1 kiyubiki cha msuzi wa nyama
Tsabola wotentha wa dedo-de-moça wodulidwa malinga ndi kukoma
Madzi monga momwe zimafunika
200 g ya tchizi cha mussarela wodulidwa
100 g ya tchizi cha parmesão grated wandiweyani
150 g ya requeijão cremoso
Tchizi cha parmesão grated wandiweyani woti mupalasa pamwamba
Zitsamba za cheiro-verde zodulidwa zoti mupalasa pamwamba
2 supuni zazikulu za batala
2 makapu a kirimu watsopano
300 ml ya mkaka wa kokonati
4 supuni zazikulu za tchizi cha parmesão grated
Mchere malinga ndi kukoma kwanu
Tsabola woyera woswedwa malinga ndi kukoma kwanu
1/2 chikho cha mafuta a azitona
1 kg ya nyama ya ng'ombe yodulidwa ndi mpeni
1 supuni yaikulu ya adyo wodulidwa
1/2 anyezi wodulidwa
2 supuni ya tiyi ya colorau
2 supuni zazikulu za tsabola wobiriwira wodulidwa
1 1/2 makapu a phwetekere wodulidwa
2 supuni zazikulu za maolivi odulidwa
2 supuni zazikulu za zitsamba za cheiro-verde zodulidwa
1 kiyubiki cha msuzi wa nyama
Tsabola wotentha wa dedo-de-moça wodulidwa malinga ndi kukoma
Madzi monga momwe zimafunika
200 g ya tchizi cha mussarela wodulidwa
100 g ya tchizi cha parmesão grated wandiweyani
150 g ya requeijão cremoso
Tchizi cha parmesão grated wandiweyani woti mupalasa pamwamba
Zitsamba za cheiro-verde zodulidwa zoti mupalasa pamwamba
Komwe mungapeze zosakaniza
Pezani zosakaniza izi m'mashopu akuluakulu komanso m'misika yam'deralo. Kwa zinthu monga mandioca, requeijão cremoso, ndi cheiro-verde, mutha kufunsa m'malo omwe amagulitsa zakudya zaku South America. Ngati mulibe requeijão cremoso, mungagwiritse ntchito tchizi chofewa kapena kirimu chachikulu (cream cheese) ngati m'malo mwake.
Njira yokonzekera
- Phikani mandioca mpaka itafewa bwino
- Tsitsani madzi ndikupera mandioca ali otentha
- Mu poto, sungunulani batala ndikuwonjezera mandioca wopereka, mukuwotchera pang'ono
- Sunthirani mandioca wokonzedwa mu chophikira (liquidificador)
- Onjezerani kirimu watsopano ndi mkaka wa kokonati ku chophikira
- Sakanizani mpaka mutapeza kirimu wofanana
- Sakanizani tchizi cha parmesão grated ndi kirimu
- Onjezani mchere ndi tsabola woyera malinga ndi kukoma
- Sungani kirimu wa mandioca m'mbali
- Mu poto ina, tenthetsani mafuta a azitona
- Onjezerani nyama yodulidwa ndikuwotchera mpaka itasanduka golide
- Onjezerani adyo ndi anyezi wodulidwa ndikuwotchera kwa mphindi zingapo
- Onjezerani colorau, tsabola wobiriwira, phwetekere, maolivi, cheiro-verde, msuzi wa nyama, ndi tsabola wa dedo-de-moça
- Wotcherani zosakaniza zonse za m'kati
- Sinthani mchere malinga ndi kukoma
- Onjezerani madzi pang'ono, pang'onopang'ono, monga momwe zimafunikira kuti nyama ikhale yonyowa komanso yophika
- Mu mbale yophikira, falitsani theka la kirimu wa mandioca pansi
- Phimbani ndi nyama yokonzedwa
- Gawani zidutswa za mussarela pamwamba pa nyama
- Falitsani requeijão cremoso
- Phimbani ndi kirimu wa mandioca wotsala
- Palasani tchizi cha parmesão grated pamwamba
- Palasani cheiro-verde yodulidwa
- Ikani mu uvuni wotenthedwa ku 180°C kuti muphike kwa mphindi 20-30, kapena mpaka mutawona mtundu wagolide
Zowonera
Escondidinho ndi chakudya chotonthoza komanso chodziwika bwino kwambiri ku Brazil, chabwino pa zakudya za m'banja kapena kuonetsa alendo. Maziko a mbatata yosenda yofewa amagwirizana bwino ndi nyama yokoma, kupanga mgwirizano wosatha. Tchizi wophikidwa pamwamba pake amapatsa chakudyachi kukoma kwapadera.
Chinsinsi ichi ndi njira yachikhalidwe yomwe imakondwerera kukoma kwa nyumba, ndi ndondomeko zomveka bwino kuti zitsimikizire kupambana ngakhale kwa ophika oyamba. Mbatata yosenda imapangidwa ndi mbatata yophika yosakanizidwa ndi kirimu ndi mkaka wa kokonati, zomwe zimapangitsa kukhala yosalala ngati silika. Nyama ya ng'ombe imakhala ndi zokometsera zambiri, ndi tsabola pang'ono ngati mukufuna, ndipo kukhazikitsa chomaliza mu chidebe chophikira ndi mitundu yosiyanasiyana ya tchizi kumatsimikizira chigoba chagolide chokoma.
Chinsinsi ichi ndi njira yachikhalidwe yomwe imakondwerera kukoma kwa nyumba, ndi ndondomeko zomveka bwino kuti zitsimikizire kupambana ngakhale kwa ophika oyamba. Mbatata yosenda imapangidwa ndi mbatata yophika yosakanizidwa ndi kirimu ndi mkaka wa kokonati, zomwe zimapangitsa kukhala yosalala ngati silika. Nyama ya ng'ombe imakhala ndi zokometsera zambiri, ndi tsabola pang'ono ngati mukufuna, ndipo kukhazikitsa chomaliza mu chidebe chophikira ndi mitundu yosiyanasiyana ya tchizi kumatsimikizira chigoba chagolide chokoma.
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