Chinsinsi cha ku Brazil
Torta ya mpunga yosavuta komanso yokoma yophika mu uvuni (Torta de arroz e de forno)
Chakudya chapadera cha ku Brazil ichi chimaphatikiza mpunga wophika ndi nkhuku yong'ambika, ndikupanga mtanda wopepuka komanso wofewa. Ndi njira yabwino kwambiri yophikira chakudya chamasana kapena chamadzulo.
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Zosakaniza
Makapu 2 a mkaka
Mchere ndi tsabola kulawa
Makapu 2 a ufa wosalala (trigo)
1/2 kapu ya mafuta ophikira
Masupuni 3 a tchizi cha parmesan chophwanyidwa
Makapu 2 a mpunga wophika kale
Supuni 1 ya chofufumitsira (fermento)
1/2 kg ya bere la nkhuku lophikidwa, lokometsera komanso long'ambika bwino
Mazira 3 (oyera ake omenyedwa mpaka kutupa)
Mchere ndi tsabola kulawa
Makapu 2 a ufa wosalala (trigo)
1/2 kapu ya mafuta ophikira
Masupuni 3 a tchizi cha parmesan chophwanyidwa
Makapu 2 a mpunga wophika kale
Supuni 1 ya chofufumitsira (fermento)
1/2 kg ya bere la nkhuku lophikidwa, lokometsera komanso long'ambika bwino
Mazira 3 (oyera ake omenyedwa mpaka kutupa)
Komwe mungapeze zosakaniza
Zosakaniza zonse monga ufa, mkaka, nkhuku, ndi tchizi zilipo m'misika yakumaloko ndi mashopu akuluakulu (supermarkets) m'gawo la zakudya za tsiku ndi tsiku. Mukhoza kugula mitundu iliyonse ya mpunga woyera wophikidwa kale.
Njira yokonzekera
- Patulani zoyera za mazira 3 kuikira za mazira (yolks).
- Sungani zoyera za mazira zimene mwazimenya bwino mpaka kutupa kuti mugwiritse ntchito kumapeto.
- Mu chida chopangira chisakanizo (liquidificador), sakanizani ufa, mafuta, zikira za mazira, mkaka, mpunga wophika, ndi tchizi cha parmesan.
- Onjezerani mchere ndi tsabola momwe mumakondera ndipo sakanizaninso pang'ono.
- Misa ikakhala yosalala, onjezerani chofufumitsira ndikuyisakaniza pang'onopang'ono.
- Tsopano, sakanizani zoyera za mazira zimene mumenya bwino mu misa iyi mosamala, pogwiritsa ntchito spatula kuti chisakanizocho chisatayike mpweya.
- Dzodzani mafuta kapena batala mu nkhungu (forma) yophikira ndikuwaza ufa wochepa.
- Thirani theka la misa mu nkhungu imene mwakonzeratu.
- Falitsani nkhuku yong'ambika ndi yokometsera pamwamba pa misa yoyamba iyi.
- Phimbani zokometsera zonsezo ndi misa yotsala.
- Ikani mu uvuni womwe mwakonzeratu pa 180°C kwa mphindi 40 mpaka 50, kapena mpaka torta ikhale yagolide komanso yolimba.
Zowonera
Torta ya mpunga iyi ndi imodzi mwa zakudya zomwe zimakhudza mtima komanso nzosavuta kuziphika kunyumba, ngakhale mulibe luso lalikulu pakuphika. Iyi imaphatikiza kukoma kwa nkhuku yong'ambika ndi mtanda womwe umakhala wofewa kwambiri komanso wopepuka, chifukwa cha mazira omenyedwa bwino. Ndi njira yabwino yosinthira menyu yanu ya tsiku ndi tsiku, m'malo mwa nkhuku yophikidwa nthawi zonse, kapena ngakhale kupita nayo kuphwando. Konzani njira iyi ndipo mudabwitse aliyense!
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