Brasilianescht Rezept
Mëlleche Banannekuch mat Kanéil (Bolo de banana com canela)
E brasilianesche Klassiker mat ripe Banannen a Kanéil, mëll gebak a passend bei engem frësche Kaffi.
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Ingredienten
3 räif bananas-nanicas
1 Iessläffel Bakpolver
1 Téitas Zocker (200 Gramm)
3 Eeër
1/2 Téitas Ueleg (120 ml)
1 Téiläffel gemuelene Kanéil
2 Téitase Weessmiel ouni Hief (340 Gramm)
1 Iessläffel Bakpolver
1 Téitas Zocker (200 Gramm)
3 Eeër
1/2 Téitas Ueleg (120 ml)
1 Téiläffel gemuelene Kanéil
2 Téitase Weessmiel ouni Hief (340 Gramm)
Wou d’Ingredienten ze fanne sinn
Banannen, Eeër, Zocker, Ueleg, Kanéil, Weessmiel a Bakpolver fënns du am Supermarché, um Maart an an de Bakregaler. Wann bananas-nanicas net do sinn, notz kleng ganz räif séiss Banannen als Ersatz.
Zoubereedung
- Break the eggs one by one in a separate bowl to make sure they are good
- Grease a round ring tin with a little oil and wheat flour
- Preheat the oven to 180ºC so the cake rises properly
- Peel the bananas and mash well with a fork until pureed
- Arrange all ingredients on the worktop to make the process easier
- Choose a large glass bowl to make mixing easier
- Place the eggs, oil and sugar in the chosen bowl
- Mix with a whisk until very even
- Add the banana puree and cinnamon powder, stirring well to incorporate
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually, stirring all the time
- Keep mixing until the batter is smooth and even
- Add the baking powder last and stir gently just to incorporate
- Prepare the greased tin to receive the batter
- Transfer the batter to the tin, spreading evenly with a spatula
- Bake in the preheated oven at 180ºC for about 35 to 45 minutes
- Pay attention to the characteristic aroma that shows the baking is progressing
- Insert a toothpick into the centre of the cake to check doneness
- Remove from the oven if the toothpick comes out clean; otherwise leave it a few more minutes
- Let the cake cool naturally until warm before unmoulding
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
- Cut into slices and serve immediately to enjoy all the softness
Notizen
Dëse Banannekuch mat Kanéil ass e richtege Klassiker aus der brasilianescher Kichen. Säin Doft geet duerch d'ganz Kichen, an d'Textur bleift fein a mëll. Hien ass ideal, wann nach gutt räif Banannen am Uebstkuerf leien. Gudden Tipp: réier de Batter mat liichte Beweegungen, esou gëtt de Kuch loftëg a mëll. Zerwéier en mat frësch gefiltertem Kaffi fir e gemittleche Moment.
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