नरम और आसान केले-दालचीनी केक (Bolo de banana com canela)

चरण 1

Prepare one egg at a time in a separate bowl and check that it is good

चरण 2

Grease a round tube pan with a little oil and wheat flour

चरण 3

Preheat the oven to 180 C for the cake to rise properly

चरण 4

Peel the bananas and mash them well with a fork into a puree

चरण 5

Place all ingredients on the work surface to make the process easier

चरण 6

Choose a large glass bowl to mix the ingredients comfortably

चरण 7

Put the eggs, oil and sugar in the chosen bowl

चरण 8

Mix with a whisk until the mixture is very even

चरण 9

Add the banana puree and ground cinnamon and stir well

चरण 10

Prepare the wheat flour and baking powder for the final stage

चरण 11

Add the wheat flour gradually, stirring all the time

चरण 12

Keep mixing until the batter is smooth and even

चरण 13

Add the baking powder last and stir gently just to combine

चरण 14

Prepare the greased pan for the batter

चरण 15

Transfer the batter to the pan and spread it evenly with a spatula

चरण 16

Bake in the preheated oven at 180 C for about 35 to 45 minutes

चरण 17

Watch for the characteristic aroma that shows the baking progress

चरण 18

Insert a toothpick in the centre of the cake to check doneness

चरण 19

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes

चरण 20

Let the cake cool naturally until warm before unmoulding

चरण 21

Unmould carefully onto a plate or cake stand

चरण 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

चरण 23

Cut into slices and serve immediately to enjoy all the softness

प्रक्रिया पूरी हुई

नरम और आसान केले-दालचीनी केक (Bolo de banana com canela)