폭신하고 쉬운 바나나 시나몬 케이크 (Bolo de banana com canela)

단계 1

Prepare one egg at a time in a separate bowl and check that it is good

단계 2

Grease a round tube pan with a little oil and wheat flour

단계 3

Preheat the oven to 180 C for the cake to rise properly

단계 4

Peel the bananas and mash them well with a fork into a puree

단계 5

Place all ingredients on the work surface to make the process easier

단계 6

Choose a large glass bowl to mix the ingredients comfortably

단계 7

Put the eggs, oil and sugar in the chosen bowl

단계 8

Mix with a whisk until the mixture is very even

단계 9

Add the banana puree and ground cinnamon and stir well

단계 10

Prepare the wheat flour and baking powder for the final stage

단계 11

Add the wheat flour gradually, stirring all the time

단계 12

Keep mixing until the batter is smooth and even

단계 13

Add the baking powder last and stir gently just to combine

단계 14

Prepare the greased pan for the batter

단계 15

Transfer the batter to the pan and spread it evenly with a spatula

단계 16

Bake in the preheated oven at 180 C for about 35 to 45 minutes

단계 17

Watch for the characteristic aroma that shows the baking progress

단계 18

Insert a toothpick in the centre of the cake to check doneness

단계 19

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes

단계 20

Let the cake cool naturally until warm before unmoulding

단계 21

Unmould carefully onto a plate or cake stand

단계 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

단계 23

Cut into slices and serve immediately to enjoy all the softness

마무리

폭신하고 쉬운 바나나 시나몬 케이크 (Bolo de banana com canela)