עוגת בננה וקינמון רכה וקלה (Bolo de banana com canela)

שלב 1

Prepare one egg at a time in a separate bowl and check that it is good

שלב 2

Grease a round tube pan with a little oil and wheat flour

שלב 3

Preheat the oven to 180 C for the cake to rise properly

שלב 4

Peel the bananas and mash them well with a fork into a puree

שלב 5

Place all ingredients on the work surface to make the process easier

שלב 6

Choose a large glass bowl to mix the ingredients comfortably

שלב 7

Put the eggs, oil and sugar in the chosen bowl

שלב 8

Mix with a whisk until the mixture is very even

שלב 9

Add the banana puree and ground cinnamon and stir well

שלב 10

Prepare the wheat flour and baking powder for the final stage

שלב 11

Add the wheat flour gradually, stirring all the time

שלב 12

Keep mixing until the batter is smooth and even

שלב 13

Add the baking powder last and stir gently just to combine

שלב 14

Prepare the greased pan for the batter

שלב 15

Transfer the batter to the pan and spread it evenly with a spatula

שלב 16

Bake in the preheated oven at 180 C for about 35 to 45 minutes

שלב 17

Watch for the characteristic aroma that shows the baking progress

שלב 18

Insert a toothpick in the centre of the cake to check doneness

שלב 19

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes

שלב 20

Let the cake cool naturally until warm before unmoulding

שלב 21

Unmould carefully onto a plate or cake stand

שלב 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

שלב 23

Cut into slices and serve immediately to enjoy all the softness

סיום

עוגת בננה וקינמון רכה וקלה (Bolo de banana com canela)