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Ricetta brasiliana

Torta soffice e facile alla banana con cannella (Bolo de banana com canela)

Scopri come preparare una deliziosa torta alla banana con cannella, una ricetta brasiliana classica, semplice e perfetta con il caffè del pomeriggio.

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60 min di preparazione 45 min di cottura 10 porzioni 56 visualizzazioni
Torta soffice e facile alla banana con cannella (Bolo de banana com canela)

Ingredienti

3 banane nanica mature
1 cucchiaio di lievito chimico in polvere
1 tazza di zucchero (200 grammi)
3 uova
1/2 tazza di olio (120 ml)
1 cucchiaino di cannella in polvere
2 tazze di farina di frumento senza lievito (340 grammi)

Dove trovare gli ingredienti

Trovi gli ingredienti al supermercato, dal fruttivendolo e nei reparti dolci e spezie. La banana nanica è ideale; come sostituto usa una banana dolce e matura di dimensioni simili.

Procedimento

  1. Check each egg separately before adding it to the recipe
  2. Grease a round tube pan with oil and wheat flour
  3. Preheat the oven to 180 C so the cake rises well
  4. Peel and mash the bananas with a fork until smooth
  5. Arrange all ingredients on the worktop before starting
  6. Use a large glass bowl to make mixing easier
  7. Add the eggs, oil and sugar to the bowl
  8. Whisk until the mixture is even and well blended
  9. Stir in the mashed banana and ground cinnamon
  10. Set the wheat flour and baking powder aside for the final mixing
  11. Add the wheat flour gradually while stirring
  12. Mix until the batter is smooth and uniform
  13. Add the baking powder last and fold it in gently
  14. Keep the greased pan ready for the batter
  15. Pour in the batter and level it with a spatula
  16. Bake at 180 C for about 35 to 45 minutes
  17. Follow the cake aroma as a sign that it is baking
  18. Test the centre with a toothpick
  19. Remove it if the toothpick comes out clean, or bake a few minutes more
  20. Let the cake cool until warm before unmoulding
  21. Unmould carefully onto a plate or cake stand
  22. Sprinkle sugar and cinnamon over the top for decoration and flavour
  23. Slice and serve at once to enjoy the soft texture

Note

Questa torta alla banana con cannella è un vero classico della cucina brasiliana. Conquista con il profumo irresistibile che riempie tutta la casa e con la sua consistenza morbida. È la ricetta ideale per usare banane molto mature che hai già nel portafrutta. Consiglio prezioso: quando mescoli gli ingredienti, usa movimenti delicati per ottenere una torta leggera e soffice. Servila con un caffè appena fatto per un momento davvero piacevole.
Aiuta a mantenere questa ricetta corretta e utile. Usa questo canale per segnalare un errore, suggerire un miglioramento, fare un complimento o chiedere un chiarimento sulla ricetta.

Segnala qualcosa riguardo questa ricetta

Usa questo canale per segnalare un errore, suggerire un miglioramento, fare un complimento o chiedere un chiarimento sulla ricetta.

Procedimento

Passo passo con immagini

Passo 1

Check each egg separately before adding it to the recipe

Check each egg separately before adding it to the recipe
Passo 2

Grease a round tube pan with oil and wheat flour

Grease a round tube pan with oil and wheat flour
Passo 3

Preheat the oven to 180 C so the cake rises well

Preheat the oven to 180 C so the cake rises well
Passo 4

Peel and mash the bananas with a fork until smooth

Peel and mash the bananas with a fork until smooth
Passo 5

Arrange all ingredients on the worktop before starting

Arrange all ingredients on the worktop before starting
Passo 6

Use a large glass bowl to make mixing easier

Use a large glass bowl to make mixing easier
Passo 7

Add the eggs, oil and sugar to the bowl

Add the eggs, oil and sugar to the bowl
Passo 8

Whisk until the mixture is even and well blended

Whisk until the mixture is even and well blended
Passo 9

Stir in the mashed banana and ground cinnamon

Stir in the mashed banana and ground cinnamon
Passo 10

Set the wheat flour and baking powder aside for the final mixing

Set the wheat flour and baking powder aside for the final mixing
Passo 11

Add the wheat flour gradually while stirring

Add the wheat flour gradually while stirring
Passo 12

Mix until the batter is smooth and uniform

Mix until the batter is smooth and uniform
Passo 13

Add the baking powder last and fold it in gently

Add the baking powder last and fold it in gently
Passo 14

Keep the greased pan ready for the batter

Keep the greased pan ready for the batter
Passo 15

Pour in the batter and level it with a spatula

Pour in the batter and level it with a spatula
Passo 16

Bake at 180 C for about 35 to 45 minutes

Bake at 180 C for about 35 to 45 minutes
Passo 17

Follow the cake aroma as a sign that it is baking

Follow the cake aroma as a sign that it is baking
Passo 18

Test the centre with a toothpick

Test the centre with a toothpick
Passo 19

Remove it if the toothpick comes out clean, or bake a few minutes more

Remove it if the toothpick comes out clean, or bake a few minutes more
Passo 20

Let the cake cool until warm before unmoulding

Let the cake cool until warm before unmoulding
Passo 21

Unmould carefully onto a plate or cake stand

Unmould carefully onto a plate or cake stand
Passo 22

Sprinkle sugar and cinnamon over the top for decoration and flavour

Sprinkle sugar and cinnamon over the top for decoration and flavour
Passo 23

Slice and serve at once to enjoy the soft texture

Slice and serve at once to enjoy the soft texture
Finitura

Torta soffice e facile alla banana con cannella (Bolo de banana com canela)

Torta soffice e facile alla banana con cannella (Bolo de banana com canela)

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