girke-girke na Brazil
Virado à paulista na gargajiya (Virado à paulista)
Koyi yadda ake shirya Virado à Paulista na gargajiya, abinci na Brazil mai cike da dandano da bisteca suína, wake da farofa na wake.
0.0 / 5 by 0 sake dubawa
Abubuwan
500 g na bistecas suínas
2 cokali na man zaitun (30 ml)
1 cokali na gishiri (5 g)
1 cokali na ƙananan bawon lemun tsami da aka goga
1 cokali na ruwan lemun tsami (15 ml)
rabin kofi na bacon da aka yanka ƙanana (50 g)
1 ƙwaro na tafarnuwa da aka yankƙa (5 g)
rabin albasa matsakaiciya da aka yankƙa (75 g)
1 kofi na garin rogo (150 g)
2 kofuna na hatsin wake-carioca da aka riga aka dafa, babu romonsa (400 g)
2 kofuna na ruwan dafa wake (400 ml)
rabin cokali na gishiri (2,5 g)
1 cokali na faski da aka yankƙa (5 g)
2 cokali na man zaitun (30 ml)
1 cokali na gishiri (5 g)
1 cokali na ƙananan bawon lemun tsami da aka goga
1 cokali na ruwan lemun tsami (15 ml)
rabin kofi na bacon da aka yanka ƙanana (50 g)
1 ƙwaro na tafarnuwa da aka yankƙa (5 g)
rabin albasa matsakaiciya da aka yankƙa (75 g)
1 kofi na garin rogo (150 g)
2 kofuna na hatsin wake-carioca da aka riga aka dafa, babu romonsa (400 g)
2 kofuna na ruwan dafa wake (400 ml)
rabin cokali na gishiri (2,5 g)
1 cokali na faski da aka yankƙa (5 g)
Inda ake samun kayan abinci
Za ka iya samun sinadaran a babban kasuwar kayan abinci, wajen nama, sashen kayan marmari da kayan busassu; idan babu feijão-carioquinha, a yi amfani da wani wake iri ɗaya a matsayin madadi kawai.
Hanyar shiri
- Yi wa bistecas kwalliya da man zaitun, gishiri, ƙananan bawon lemun tsami da ruwan lemun tsami. Rufe ka ajiye su a firij na minti 30
- A cikin wata tukunyar matsakaici, soya bacon a wuta mai ƙarfi na minti 3 har sai ya yi launin zinariya
- Ƙara tafarnuwar da albasa da aka yankƙa sannan a dafa su har wani minti 2
- Ƙara garin rogo sannan a ɗan gasa shi kaɗan, kana motsawa koyaushe
- Shigar da hatsin wake da aka dafa da kuma ruwan wake. Ƙara gishiri sannan a haɗa a hankali
- Cire daga wuta sannan a gauraya faski da aka yankƙa
- Dumama sauran man zaitun a cikin babban kaskon soya a wuta mai ƙarfi
- Soya bistecas da aka yi wa kwalliya na minti 2 a kowane gefe, har sai sun yi launin zinariya
- A yi hidimar bistecas tare da virado na wake, sannan a kammala da sauran ƙananan bawon lemun tsami da suka rage
Lura
Virado à Paulista na ɗaya daga cikin fitattun abinci a cikin girkin Brazil, kuma asalinsa yana komawa zuwa zamanin masu tafiye-tafiye da kaya a São Paulo. Abinci ne cikakke, mai yalwar ɗanɗano da laushi daban-daban, ya dace sosai da abincin rana mai nauyi da na gargajiya. Hanyarsa ta haɗa abubuwa irin su bisteca de porco, wake, couve da farofa, abin da ke haifar da abinci mai ta’aziyya da kuma cike da tarihi.
Wannan sigar ta sauƙaƙe tana mai da hankali ga muhimman abubuwa don samun virado mai daɗi kuma mai sauƙin yi a gida, tare da kiyaye ruhin asalin abincin. Koyi yadda ake shirya kowane ɓangare da shawarwari na aiki don tabbatar da sakamako mai daɗi.
Wannan sigar ta sauƙaƙe tana mai da hankali ga muhimman abubuwa don samun virado mai daɗi kuma mai sauƙin yi a gida, tare da kiyaye ruhin asalin abincin. Koyi yadda ake shirya kowane ɓangare da shawarwari na aiki don tabbatar da sakamako mai daɗi.
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