girke-girke na Brazil
Gasar Hakarkarin Shanu Mai Daɗi (Costela assada)
Wannan girkin gargajiya ne na gasashen hakarkarin shanu wanda ake gasawa a hankali a cikin tanda, don samun naman da ke narke wa a baki kuma mai daɗi, wanda ya dace da abincin rana na musamman.
0.0 / 5 by 0 sake dubawa
Abubuwan
Yanki 2 na hakarkarin shanu
Tafarnuwa 6 da aka daka
Ruwan lemun tsami 1/2
Gishiri gwargwadon bukata
Ruwan miyar nama (idan ana so)
Tafarnuwa 6 da aka daka
Ruwan lemun tsami 1/2
Gishiri gwargwadon bukata
Ruwan miyar nama (idan ana so)
Inda ake samun kayan abinci
Ana iya samun waɗannan sinadaran a kasuwannin gida ko kuma a ɓangaren sayar da nama (butcher shop) a manyan kantuna.
Hanyar shiri
- A shafa wa hakarkarin tafarnuwa, ruwan lemun tsami, da gishiri.
- A sanya naman da aka yi wa kayan ƙamshi a cikin kwanon gasa.
- A rufe kwanon sosai da takardar ƙarfe (aluminum foil).
- A saka a cikin tanda da aka riga aka dumama zuwa matsakaicin zafi (kusan 180°C) a gasa na tsawon sa'o'i 3.
- A cire takardar ƙarfen.
- A ci gaba da gasawa na ɗan lokaci, ana juyawa naman lokaci zuwa lokaci kuma ana shafa masa ruwan miyar naman (idan ana amfani da shi) ko ruwan naman da ya fito a cikin kwanon, har sai ya yi ja sosai.
- Idan ruwan da ke cikin kwanon ya ƙafe, a ƙara ɗan ruwan zafi don kada ya manne kuma don ƙara yawan miya.
Lura
Gasar hakarkari abinci ne mai gamsarwa kuma mai ɗanɗano, wanda ya dace da tarukan iyali da bukukuwa. Wannan girkin yana amfani da cikakken yanki na hakarkarin shanu, wanda ake gasawa har sai ya kai matsayin da yake narke wa a baki, tare da ɓawon zinari mai jan hankali. Shirye-shiryensa, kodayake yana ɗaukar lokaci, yana da sauƙi sosai, yana mai da hankali kan kayan ƙamshi na yau da kullun waɗanda ke fitar da ainihin ɗanɗanon naman.
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