girke-girke na Brazil
Lombo da miyar maracujá (Lombo ao molho de maracujá)
Lombo na alade da miyar maracujá mai zaƙi-da-ɗan tsami, tare da albasa, farofa da shinkafa fari.
0.0 / 5 by 0 sake dubawa
Abubuwan
2 kg lombo magro suíno
Kwalba 1 ta suco concentrado de maracujá
Lita 1 na ruwa filtrada
Kofuna 2 na açúcar cristal
Babbar albasa 1
Cokali 1 (supu) na man shanu
Gishiri gwargwadon so
Kwalba 1 ta suco concentrado de maracujá
Lita 1 na ruwa filtrada
Kofuna 2 na açúcar cristal
Babbar albasa 1
Cokali 1 (supu) na man shanu
Gishiri gwargwadon so
Inda ake samun kayan abinci
Ana iya samun kayan a kasuwa, manyan shaguna da shagunan abinci. Don kayan Brazil kamar requeijão, palmito, dendê, paçoquinha ko leite condensado, a nema a shagunan Brazil ko na duniya; madadin ya kasance madadin kawai, asalin kayan ne mafi dacewa.
Hanyar shiri
- A cikin jarro, haɗa ruwa filtrada, suco concentrado de maracujá da açúcar cristal. Ajiye wannan hadin
- Shirya lombo: cire kitse mai yawa kuma a jiƙa shi cikin ruwa filtrada na minti 10
- Zubar da ruwan lombo. Yi ramuka a naman da ƙarshen wuƙa kuma yi seasoning da gishiri kawai
- A cikin tukunya, dumama man shanu kuma soya albasa da aka yanka layi har ta yi zinariya kuma gefuna su ɗan yi crunchy
- Ƙara lombo cikin tukunya kuma, a hankali, zuba hadin maracujá, kana ƙara ruwan a hankali har lombo ya dahu
- Ci gaba da dafawa har miyar maracujá ta ragu ta yi kauri, ta zama broth mai ƙarfi
- Ci lombo a yanka slices, a zuba miyar mai kauri a kai, tare da farofa da shinkafa fari
Lura
Lombo ao molho de maracujá yana haɗa naman alade lombo da miya mai ɗanɗanon maracujá. Ruwan maracujá, ruwa da sukari suna raguwa su zama miya mai kauri, yayin da albasa da man shanu ke ba da ƙarin ƙamshi. A ci da farofa da shinkafa fari.
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