Brazilian recipe
Pressure cooker pot roast (Carne de panela de pressão)
Prepare tender and flavourful meat using a pressure cooker. A classic, comforting Brazilian recipe that is perfect for everyday meals with minimal ingredients.
0.0 / 5 by 0 Reviews
Ingredients
1 kg of beef (chuck, shoulder or shank) or pork loin, cut into large cubes
Optional: medium potatoes, peeled and cut into thick slices
3 to 4 beef stock cubes
8 large onions, cut into thick slices
Optional: medium potatoes, peeled and cut into thick slices
3 to 4 beef stock cubes
8 large onions, cut into thick slices
Where to find ingredients
Beef and pork can be sourced from local butcher shops or supermarkets. Beef stock cubes are available in the dry goods aisle of any grocery store. Potatoes and onions can be purchased at fresh produce markets or vegetable sections of supermarkets.
Preparation method
- Line the bottom of the pressure cooker with half of the onion slices
- Crumble 1 or 2 stock cubes over the onions
- Add the meat cubes on top of the onions
- Season the meat with the remaining stock cubes
- Cover the meat with the rest of the onion slices
- Seal the pressure cooker and cook over medium heat for approximately 25 minutes after reaching pressure
- Turn off the heat and allow the pressure to release naturally
- If you wish to add potatoes, remove the onions from the top, add the potato slices, seal again and cook for another 10 minutes after reaching pressure
- Wait for the pressure to release naturally before opening the lid
Observations
Pressure cooker pot roast is a comforting dish and a true staple in Brazilian cooking. Its practicality and the resulting texture, where the meat is so tender it practically falls apart, make it an ideal choice for busy weekday meals. With just a few ingredients and the efficiency of a pressure cooker, you can achieve an intense flavour and a texture that appeals to everyone. This versatile recipe pairs perfectly with steamed white rice and a crisp, fresh salad.
Ratings and comments