Brazilian recipe
Quick Homemade Meatballs Recipe (Receita de almôndegas rápidas caseiras)
Whip up juicy and delicious meatballs in minutes. A practical recipe with minimal ingredients, perfect for your daily cooking.
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Ingredients
1 kg lean minced beef
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximate)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximate)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean minced beef and eggs at the butchery or meat counter of local supermarkets like Pick n Pay or OK Zimbabwe. Onion soup mix, flour, and soy sauce are readily available in the dry goods or baking aisles of any grocery shop.
Preparation method
- In a large mixing bowl, combine the minced beef, the packet of onion soup mix, the egg, and the soy sauce.
- Gradually add the flour, kneading the mixture well until you achieve a firm texture that allows you to shape the meatballs without them sticking to your hands.
- Roll the mixture into small, even-sized balls.
- Heat some oil in a frying pan and brown the meatballs thoroughly on all sides until cooked through.
- Alternatively, you may bake the meatballs in a preheated oven until golden and cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, perfect for those seeking flavor and efficiency in the kitchen. This recipe relies on simple pantry staples to create succulent, flavorsome meat spheres that pair beautifully with pasta, mashed vegetables, or even as a standalone snack. The preparation is straightforward enough to satisfy everyone, from seasoned home cooks to complete beginners.
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