Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco)
White brigadeiro is a classic Brazilian sweet made with condensed milk, table cream, and malted milk powder, known for its mild flavor and silky texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added smoothness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added smoothness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
Where to find ingredients
You can find condensed milk, table cream, flour, and eggs at local supermarkets. Malted milk powder can be found in the breakfast or baking aisle of major grocery retailers.
Preparation method
- Separate the white chocolate sprinkles for the final decoration
- In a saucepan, mix the condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder
- Place over low heat, stirring constantly to prevent sticking or burning
- Continue stirring until the mixture pulls away from the bottom of the pan, reaching the brigadeiro consistency
- Pour the mixture into a bowl and let it cool completely
- With greased hands, roll small balls of the desired size
- Roll the balls in the white chocolate sprinkles and place them in small paper cups
- Serve at room temperature or chilled, according to your preference
Observations
The white brigadeiro is a traditional Brazilian dessert prized for its soft texture and delicate flavor. Perfect for parties and special occasions, it is crafted using simple staples to yield a generous batch. The preparation involves simmering a blend of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder until the mixture reaches the perfect fudge consistency. Once cooled, it is rolled into small spheres, coated in white chocolate sprinkles, and placed in decorative paper cups. It is a practical and irresistible choice for anyone looking for an easy-to-make, indulgent treat.
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