Brazilian recipe
Brigadeiro Custard (PUDIM DE BRIGADEIRO)
This brigadeiro custard is a classic Brazilian dessert, beloved for its creamy texture and rich chocolate flavour.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can cow's milk (use the condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (obtained from the 4 egg whites)
1 can sweetened condensed milk
1 can cow's milk (use the condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (obtained from the 4 egg whites)
Where to find ingredients
You can find these staples in any local supermarket or general grocer. Condensed milk, chocolate powder, and butter are standard dairy and baking items available everywhere.
Preparation method
- Prepare the initial mixture by blending the condensed milk in a blender.
- Add the butter.
- Add the cow's milk.
- Add the egg yolks.
- Add the wheat flour.
- Add the chocolate powder.
- Process well until you obtain a homogeneous mixture.
- Transfer the mixture to a bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large baking mold with butter.
- Pour the mixture into the mold.
- Place in a preheated oven at 180°C for about 1 hour.
- Remove from the oven and allow to cool for at least 2 hours.
- Unmold the cooled custard onto a plate.
- Finish the presentation by sprinkling chocolate sprinkles on top.
Observations
This recipe combines the practicality of blender preparation with the lightness of whipped egg whites, resulting in an irresistible custard that is best served chilled.
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