Brazilian recipe
Easy Homemade Abracadinhos (Receita de abraçadinhos caseiros)
These delightful traditional Brazilian treats feature a melt-in-the-mouth pastry hugging a sweet guava paste center—the perfect snack for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
500g vegetable shortening
1 tablespoon sugar
200ml guarana soda
All-purpose flour, as needed to reach rolling consistency
Goiabada, cut into thin strips
Caster sugar, for dusting
1 tablespoon sugar
200ml guarana soda
All-purpose flour, as needed to reach rolling consistency
Goiabada, cut into thin strips
Caster sugar, for dusting
Where to find ingredients
Find vegetable shortening, flour, and sugar in the baking aisle of any local supermarket. Guarana soda is a specialized Brazilian import, often available at artisanal grocery stores or international food shops. Goiabada (guava paste) can be sourced from specialty Latin American food suppliers or high-end delicatessens.
Preparation method
- In a mixing bowl, combine the vegetable shortening, sugar, and guarana soda.
- Gradually add the flour, kneading until you have a smooth, pliable dough that can be rolled out.
- Cover the dough and allow it to rest for approximately 30 minutes.
- On a floured surface, roll out the dough to your desired thickness using a rolling pin.
- Cut the dough into small, uniform squares.
- Place a small strip of goiabada in the center of each square.
- Fold the corners of the dough together over the filling to form a small parcel, ensuring it is well sealed.
- Arrange the parcels on a baking sheet, leaving enough space between them.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool completely.
- Once cooled, coat the abracadinhos in caster sugar.
Observations
Abracadinhos are a classic Brazilian confection, cherished for their simple preparation and addictive flavor. This recipe yields a delicate pastry that crumbles beautifully on the palate, perfectly complemented by a rich, sweet filling of goiabada—a firm guava paste. They are a staple at festive gatherings, afternoon tea, or whenever you need a comforting, homemade treat.
With just a few pantry staples, you can easily replicate these authentic sweets at home. The process results in a charming, bite-sized pastry that balances a subtle crunch on the outside with a soft, sweet interior, staying true to traditional home-cooking methods.
With just a few pantry staples, you can easily replicate these authentic sweets at home. The process results in a charming, bite-sized pastry that balances a subtle crunch on the outside with a soft, sweet interior, staying true to traditional home-cooking methods.
Ratings and comments