Brazilian recipe
Coconut Blancmange (Manjar de Coco)
Coconut Blancmange is a classic Brazilian dessert, known for its smooth texture and simple preparation.
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Ingredients
1 liter milk
8 tablespoons sugar
1 small bottle coconut milk
100 g unsweetened dried shredded coconut
6 tablespoons cornstarch
8 tablespoons sugar
1 small bottle coconut milk
100 g unsweetened dried shredded coconut
6 tablespoons cornstarch
Where to find ingredients
You can find these ingredients at most well-stocked supermarkets in the baking, international, or dairy aisles. Coconut milk and shredded coconut are often found in the ethnic or baking sections.
Preparation
- Mix the milk, sugar, coconut milk, and shredded coconut in a pot
- Dissolve the cornstarch in a small amount of reserved milk
- Add the dissolved cornstarch to the mixture in the pot
- Place over medium heat
- Stir constantly until the cream thickens
- Cook for one more minute after it starts to boil
- Transfer the mixture to a decorative mold previously greased with oil or simply dampened with water
- Wait for the dessert to cool
- Refrigerate for 2 hours to firm up
- Unmold and serve accompanied by plum or strawberry syrup
Notes
This recipe results in a refreshing and creamy dessert, ideal for serving chilled on any occasion. The consistency is firm and the coconut flavor is balanced, pairing perfectly with fruit syrups.
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