Brazilian recipe
Creamy Nut Layered Dessert (Pavê cremoso de castanha)
A luxurious and indulgent homemade nut pavê, featuring layers of biscuits and a rich, velvety nut cream. A quintessential Brazilian dessert for any special gathering.
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Ingredients
300 ml whole milk
1 packet Marie or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, sieved
1 tin double cream (drained of whey)
2 cups caster sugar
250 g unsalted butter, softened at room temperature
1 packet Marie or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, sieved
1 tin double cream (drained of whey)
2 cups caster sugar
250 g unsalted butter, softened at room temperature
Where to find ingredients
You can find cashew nuts, Brazil nuts, and biscuits at major supermarkets in the baking or snack aisles. Local fresh markets are also great for high-quality raw nuts. Ensure your double cream is well-chilled to easily drain the whey.
Preparation method
- Process the nuts in a food processor until they reach a fine, crumbly texture.
- In a saucepan, combine the processed nuts with the double cream and a pinch of salt.
- Cook over low heat, stirring constantly, until the mixture thickens slightly.
- Remove from the heat and set aside to cool completely.
- In a large mixing bowl, beat the sieved egg yolks with the butter and sugar until the mixture is pale and fluffy.
- Gently fold the nut and cream mixture into the egg yolk base, stirring from bottom to top to maintain the aerated texture.
- In a shallow dish, combine a splash of milk with a few spoonfuls of the nut cream to create a dipping liquid for the biscuits.
- Place a layer of soaked biscuits across the bottom of a serving dish or glass tray.
- Spread an even layer of the nut cream over the biscuits.
- Repeat the layers of biscuits and cream until all ingredients are used, ensuring the final layer is cream.
- If desired, garnish the top with extra crushed nuts.
- Cover the dish with cling film and freeze for at least 4 hours, or until the dessert has set firmly.
Observations
This nut pavê recipe is a beloved classic that never fails to please. It is a straightforward, fuss-free dessert prepared with accessible pantry and market staples. It is the perfect choice for those who want a rich, satisfying treat without unnecessary complexity, making it an excellent finish to a Sunday lunch or a sophisticated afternoon tea.
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