Brazilian recipe
Homemade Chicken Nuggets Recipe (Nuggets de frango caseiro)
Prepare crispy, flavourful chicken nuggets at home with this practical recipe, perfect for snacks and quick meals.
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Ingredients
1 kg chicken breast (skinless and boneless)
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
You can find these ingredients at any local supermarket or butchery in South Africa. Chicken breast is readily available at meat counters. Chicken stock cubes are found in the pantry aisle, while breadcrumbs can be bought pre-packaged or made by drying and blending stale white bread.
Preparation method
- Pour the water into a pot and add the chicken stock cubes
- Bring the pot to a boil
- Cut the chicken breast into cubes of your desired size
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, whisk the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Next, coat the chicken in breadcrumbs, covering all sides
- Heat enough oil to cover the nuggets in a pan over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden and crispy
- Remove the fried nuggets from the pan and drain excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile choice for quick meals. This homemade recipe is made with chicken breast, providing a tastier alternative with more control over ingredients compared to store-bought versions. It is a dish that appeals to both adults and children, ideal for serving as an appetizer, side dish, or a light main course.
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