Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
Make lighter chocolate mousse with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 pacote de pudim diet de chocolate
1 envelope (12 g) de gelatina incolor sem sabor
400 ml de milk
200 g de cream light
1 envelope (12 g) de gelatina incolor sem sabor
400 ml de milk
200 g de cream light
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare o pudim diet de chocolate conforme as instruções da embalagem, usando 400 ml de milk. Leve para gelar
- Hidrate a gelatina incolor sem sabor conforme as instruções da embalagem
- No liquidificador, combine o pudim diet já gelado, o cream light e a gelatina incolor hidratada
- Beat até obter uma mistura homogênea e creamy
- Distribua a mousse em taças individuais
- Leve à fridge por pelo menos 2 hours, ou até firmar
- Decore to taste antes de servir
Observations
Easy light chocolate mousse is lighter chocolate mousse, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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