Brazilian recipe
Easy and Creamy Strawberry Tang Mousse (Mousse de morango com tang)
This strawberry mousse using Tang is a simple, indulgent dessert, blending cream and condensed milk for a perfectly velvety finish.
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Ingredients
2 packs (200g each) of heavy cream (well-chilled)
1 sachet (25g) of strawberry-flavoured Tang powder
1 tin (395g) of sweetened condensed milk
1 sachet (25g) of strawberry-flavoured Tang powder
1 tin (395g) of sweetened condensed milk
Where to find ingredients
You can find these staples at major South African retailers like Woolworths, Checkers, or Pick n Pay. Look for the condensed milk and cream in the long-life dairy aisle, while the powdered drink sachets are located in the beverage or juice mix section.
Preparation method
- Add the heavy cream, condensed milk, and the strawberry Tang sachet to your blender jug.
- Blend on high speed until the mixture is completely smooth, thick, and well-combined.
- Pour the mousse into a serving bowl or individual dessert coupes.
- Place the dish in the fridge for at least 30 minutes to set before serving.
- Serve chilled and enjoy this delightfully practical and tasty sweet treat.
Observations
The strawberry Tang mousse is a brilliantly quick and effortless dessert, ideal for those moments when you need a creamy treat with a bold, fruity punch. It is a fantastic choice for gatherings or a casual weekend indulgence, combining the classic tanginess of powdered fruit drink with staples that give it a wonderfully light and aerated texture. In just a few minutes, you can whip up a refreshing and irresistible dessert that is sure to be a crowd-pleaser.
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