Brazilian recipe
Manjar dos Deuses
A creamy, traditional Brazilian dessert, this elegant coconut pudding is incredibly simple to prepare and pairs perfectly with a rich plum syrup.
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Ingredients
1 tin condensed milk
1 tin cream
1 tin coconut milk
1 sachet unflavoured gelatine
1 tin cream
1 tin coconut milk
1 sachet unflavoured gelatine
Where to find ingredients
Find condensed milk and cream in the baking aisle of any local supermarket. Coconut milk and unflavoured gelatine sachets are readily available in the international or baking sections of major retailers.
Preparation method
- Combine the condensed milk, cream, and coconut milk in a blender and process until smooth.
- Dissolve the gelatine in 1/2 cup of warm water and add it to the blender mixture.
- Blend the mixture for 5 to 8 minutes to ensure it is thoroughly aerated and combined.
- Lightly grease a pudding mould with oil, pour the mixture in, and refrigerate for 4 hours.
- Carefully unmould the pudding onto a serving platter and top with prunes in syrup before serving.
Observations
Manjar dos Deuses is a beloved, velvet-smooth dessert that makes for a stunning finale to any meal. This traditional Brazilian treat relies on the combination of condensed milk, cream, and coconut milk for its signature richness, while unflavoured gelatine provides the structure needed for a flawless presentation. It is served chilled, ideally accompanied by a generous serving of prunes in syrup to create a sophisticated balance of textures and deep, fruity notes. This is a fuss-free, reliable recipe that is perfect whenever you crave a sweet, indulgent classic.
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