Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This orange Swiss roll is a classic, practical, and highly flavorful Brazilian dessert, prepared entirely in a blender.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Confectioners' sugar for dusting
Strips of orange peel for decoration
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Confectioners' sugar for dusting
Strips of orange peel for decoration
Where to find ingredients
You can find these pantry staples in the baking aisle of any local supermarket. For the fresh ingredients, browse the produce section for high-quality oranges. If you lack breadcrumbs for the dusting step, crushed plain biscuits can serve as a substitute.
Preparation method
- Blend all the ingredients in a blender until the batter is smooth and homogeneous.
- Grease a 36 x 24 cm baking pan with butter.
- Line the bottom and sides of the pan with parchment paper.
- Brush butter over the parchment paper and dust with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the batter into the prepared baking pan.
- Bake for 50 minutes or until the surface is lightly golden.
- Spread a clean kitchen towel over a flat surface.
- Sprinkle sugar over the entire surface of the towel.
- Carefully turn the pan upside down onto the towel to unmold the cake.
- Remove the parchment paper with caution.
- Use the kitchen towel to roll up the cake from the shorter side, forming the Swiss roll shape.
- Transfer the roll to a serving platter.
- Dust with confectioners' sugar and finish the decoration with the orange peel strips.
Observations
A simple and quick recipe that yields a light, aromatic sponge cake, perfect for serving with afternoon tea or on special occasions.
Ratings and comments