Brazilian recipe
Creamy Carrot Cake (Bolo de cenoura)
A classic carrot cake recipe with a rich chocolate glaze. It features a moist, fluffy crumb prepared in a blender, perfect for an afternoon coffee break.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 eggs
2 cups sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup sugar
1 cup milk
3 medium carrots, grated
4 eggs
2 cups sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup sugar
1 cup milk
Where to find ingredients
You can find all ingredients at local supermarkets. For the cocoa powder, choose unsweetened options; if unavailable, use a high-quality drinking chocolate as a substitute, though the sweetness level will need adjusting.
Preparation method
- In a blender, process the carrots, eggs, and oil until the mixture is smooth.
- Add 2 cups of sugar to the mixture and blend for another five minutes to ensure the batter is well-emulsified.
- Pour the cream into a mixing bowl.
- Gradually incorporate the flour, stirring well until combined.
- Add the baking powder and fold it in gently with a spoon so the cake rises evenly.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze in a small saucepan.
- Combine the butter, cocoa powder, 1 cup of sugar, and milk in the pan.
- Cook over medium heat, stirring constantly, until the mixture reaches a creamy consistency.
- Remove the cake from the oven and pour the warm glaze over the cake while it is still lukewarm.
- Allow it to cool slightly before serving.
Observations
This carrot cake is a beloved staple across Brazil, famous for its fluffy texture and vibrant color. The convenience of mixing it in a blender makes it a practical choice for daily treats or special gatherings. The creamy chocolate glaze provides the perfect balance to the sweetness and crumb of the cake, creating an irresistible dessert.
It is an ideal recipe for anyone looking for a delicious and quick treat that brings back nostalgic childhood memories. Serve it alongside a fresh cup of coffee and enjoy.
It is an ideal recipe for anyone looking for a delicious and quick treat that brings back nostalgic childhood memories. Serve it alongside a fresh cup of coffee and enjoy.
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