Brazilian recipe
Sensação Cake (Bolo sensação)
Sensação Cake is a classic Brazilian recipe, highly regarded for its airy texture and the refreshing combination of apple with a zesty citrus hint.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (separated into yolks and egg whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (separated into yolks and egg whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find all these ingredients at local grocery stores and markets. Look for fresh produce in the fruit section for the apple and lemon, and standard baking supplies in the pantry aisle for the flour and cornstarch.
Preparation method
- Cream the margarine together with the sugar.
- Fold in the grated apple.
- Add the lemon zest and the egg yolks.
- Continue beating until the batter is smooth and well-combined.
- Mix in the all-purpose flour.
- Stir in the cornstarch.
- Add the baking powder.
- Gently fold the stiffly beaten egg whites into the batter using delicate movements.
- Pour the mixture into a greased and floured cake pan.
- Bake in a preheated oven at a medium temperature for 40 minutes.
Observations
This cake is the perfect choice for your afternoon tea, delivering a moist and flavorful result using simple pantry staples you likely already have on hand.
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